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Glucoamylase is produced by various microorganisms, including fungi such as Aspergillus Niger and Rhizopus species, as well as some bacteria like Bacillus species. It is also found in small amounts in human saliva.

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1y ago

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Where is glucoamylase found?

in the in terstine


Is glucoamylase an enzyme?

Yes, glucoamylase is an enzyme. It is a type of amylase enzyme that specifically catalyzes the hydrolysis of starch into glucose molecules. It is commonly used in the food industry to break down starch into simple sugars during processes like brewing and baking.


What is Dextrose made from?

Dextrose is made from corn starch. The starch is digested using enzymes like alpha-amylase and glucoamylase. When it is digested into individual sugar molecules, it is called dextrose.


What is immobilization of glucoamylase?

Immobilization of glucoamylase refers to the process of fixing the enzyme onto a solid support, which enhances its stability, reusability, and activity in various applications. This technique can improve enzyme performance in industrial processes such as starch hydrolysis, allowing for more efficient production of glucose. Common methods of immobilization include adsorption, covalent bonding, and entrapment within a matrix. Overall, immobilization can lead to cost-effective and sustainable enzyme utilization in biotechnology.


How do you make fructose?

A fructose (levulose) molecule has six carbon atoms, twelve hydrogen atoms, and six oxygen atoms which is generally found in nature, but can be produced into such sugars as high fructose corn syrup. This is done by taking corn (usually genetically modified) and milling it into corn starch. Then by adding the enzyme a-amylase followed by the enzyme glucoamylase, this turns the starch into glucose. Glucose isomerase is then added to convert the glucose into fructose. This does not convert all glucose to fructose, however. This is where the purity of the product is noted and labeled with the percentage next to HFCS (i.e. HFCS 55 signifies 55% fructose, 45% glucose).


How do different societies decide what will be produced by whom will it be produced and for whom will it be produced?

In a free market economy, you the owner gets to chose who it is produced by, how it is produced and what is prdouced. In a command economy, the government chooses how it is produced, who it is produced by and what is produced. A mixed economy is mixed with command and free market.


Which of these is not one of the basic economic questions where should products be produced for whom should products be produced how should products be produced what products should be produced?

Where should products be produced


What is Amylolytic Enzyme?

Amylolytic enzymes are a group of enzymes that break down starch molecules into simpler sugars like maltose, glucose, and maltotriose. They play a crucial role in various processes such as digestion in animals, brewing beer, baking bread, and producing ethanol. Examples of amylolytic enzymes include amylase, glucoamylase, and pullulanase.


What are mass produced foods?

Mass produced foods are foods that are produced by the thousands.


What is the first qusetion that needs to be Answered when organizing an economy?

What is to be produced?


How is windpower produced?

it is produced by god


What did meatpacking produced?

What did meatpacking produced?