Dill
cumin
The plant you are referring to is likely fennel (Foeniculum vulgare). It is a flowering plant in the carrot family known for its finely divided leaves, yellow flowers, and aromatic seeds commonly used in cooking and herbal medicine.
Dissected or lobed leaves have deep indentations or divisions that create distinct sections or lobes along the leaf margin. This gives the leaf a more intricate or complex appearance compared to simple, unbroken leaves.
Mint plant have simple aromatic leaves with opposite arrangement.
Calamansi leaves have finely toothed margins.
An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish.
cumin
The plant you are referring to is likely fennel (Foeniculum vulgare). It is a flowering plant in the carrot family known for its finely divided leaves, yellow flowers, and aromatic seeds commonly used in cooking and herbal medicine.
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
To effectively use oregano leaves in cooking, you can chop them finely and add them to dishes like pasta sauces, salads, and marinades for a flavorful and aromatic boost. You can also sprinkle whole leaves on top of pizzas or grilled meats for a fresh burst of flavor.
To enhance the flavor of your spaghetti sauce with fresh basil, finely chop the basil leaves and stir them into the sauce just before serving. The basil will infuse the sauce with a fresh and aromatic flavor.
Dissected or lobed leaves have deep indentations or divisions that create distinct sections or lobes along the leaf margin. This gives the leaf a more intricate or complex appearance compared to simple, unbroken leaves.
Mint plant have simple aromatic leaves with opposite arrangement.
Calamansi leaves have finely toothed margins.
You can use dry eucalyptus leaves for making potpourri, crafting decorations, or creating aromatic sachets.
bay rum
Yes, patchouli is an aromatic essential oil derived from the leaves of the patchouli plant. It is known for its strong, earthy, and musky scent, often used in perfumes and aromatherapy.