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A salad typically contains carbohydrates and proteins as its main macromolecules. Carbohydrates can be found in vegetables, fruits, and dressings, while proteins may come from ingredients like beans, cheese, or nuts. Additionally, salads often contain fats from dressings or toppings like avocado and seeds. Together, these macromolecules contribute to the nutritional value of the salad.

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1mo ago

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