Which of the following enriches the soil
Leguminous plants, such as beans and peas, have a symbiotic relationship with nitrogen-fixing bacteria in their root nodules, which convert atmospheric nitrogen into forms that the plants can use for growth. This process enriches the soil with nitrates, enhancing its nutrient content. As a result, when leguminous plants are grown, they naturally replenish soil nutrients, reducing the need for synthetic fertilizers. This makes them beneficial for crop rotation and sustainable agriculture practices.
Corn is known as a nitrogen-depleting crop because it requires a lot of nitrogen for optimal growth. This high nitrogen demand can lead to depletion of soil nitrogen levels over time if not properly managed through fertilizer applications or crop rotation with nitrogen-fixing plants.
Bacteria return nitrogen to the soil through a process called nitrogen fixation, where they convert atmospheric nitrogen into a form that plants can use. This allows plants to obtain the necessary nitrogen for their growth and, in turn, enriches the soil with nutrients.
Extra nitrogen needs to be added to the soil because it is an essential nutrient for plant growth, playing a critical role in the synthesis of proteins, enzymes, and chlorophyll. Soils can become depleted of nitrogen due to crop uptake, leaching, and microbial activity. Adding nitrogen helps restore soil fertility, promoting healthier plant development and improved crop yields. Additionally, nitrogen-rich fertilizers can enhance soil structure and support beneficial microbial activity.
Not planting a crop and ploughing in the fall allows organic matter to decompose and release nutrients like nitrogen and phosphorus into the soil. This process, known as green manure or cover cropping, helps improve soil fertility naturally without the need for synthetic fertilizers. Restoring these nutrient levels enhances soil health and promotes better crop growth in the long term.
sugarcane
because urine contains urea which enriches the soil with nitrogen content.
Farmers can protect the nitrogen content in soil by practicing crop rotation, using cover crops, and reducing the amount of synthetic fertilizers applied. These practices help to maintain a healthy nitrogen balance in the soil, which is essential for plant growth and soil fertility.
sowing ground nut after rice crop is the surest means of enhancing nitrogen content of the soil.
Some plants, particularly legumes, can increase the nitrogen content in the soil through a symbiotic relationship with nitrogen-fixing bacteria, such as Rhizobium. These bacteria inhabit root nodules and convert atmospheric nitrogen into a form that plants can use. This process enriches the soil with nitrogen, benefiting both the plants and the surrounding ecosystem. Additionally, when these plants die or shed leaves, they release nitrogen back into the soil, further enhancing its fertility.
A fertilizer is a substance added to soil to enhance plant growth and improve crop yields by providing essential nutrients like nitrogen, phosphorus, and potassium. It enriches the soil and helps plants to develop strong roots, lush foliage, and abundant produce.
Fertilizers containing nitrogen, such as ammonium nitrate or urea, are commonly applied to crop fields to replace soil nitrogen levels. These fertilizers provide plants with the necessary nutrients for growth and development. Additionally, crop rotation and planting legumes, which can fix atmospheric nitrogen into the soil, are other strategies used to replenish soil nitrogen.
Leguminous plants, such as beans and peas, have a symbiotic relationship with nitrogen-fixing bacteria in their root nodules, which convert atmospheric nitrogen into forms that the plants can use for growth. This process enriches the soil with nitrates, enhancing its nutrient content. As a result, when leguminous plants are grown, they naturally replenish soil nutrients, reducing the need for synthetic fertilizers. This makes them beneficial for crop rotation and sustainable agriculture practices.
Yes, soybeans can improve soil nutrient content through a process called nitrogen fixation. As a legume, soybean plants form symbiotic relationships with nitrogen-fixing bacteria in their root nodules, converting atmospheric nitrogen into a form that plants can use. This process enriches the soil with nitrogen, benefiting subsequent crops planted in the same soil. Additionally, the organic matter from soybean residue contributes to overall soil health and fertility.
They can either a) spread a nitrogen based fertilizer, or b) rotate to a crop that replaces the nitrogen in the soil.
Nitrogen.
crop rotation