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Probably smell, since taste can be fooled by smell.

Think about it... have you had a cold, and eaten something, and couldn't taste it, because your nose was stuffed up?

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15y ago

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Which senses are more useful when describing qualitative properties?

Actually all of them, because qualitative means to take in by all of the senses. EX:Sound, Sight, Taste, Smell, and the feel of it.


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