syrup
well it gets cold like it has like frozen chips of pop and it is all pushed together andmaking a big chunk of frozen chipped ice chunks and that's what happens when itgets cold
The falling of cold liquid is called dripping.
Yes, mascara is a liquid cosmetic product that is applied to the eyelashes to enhance their appearance by making them darker, longer, and thicker.
whenever its gets to melting point.
You may be talking about the latent heat of vaporisation as a liquid boils it talkes on energy to change from liquit to gas. This means that whatever is causing it to boil gets colder. Hence if you spill a volatile liquid on you skin it feels cold as it evaporates very quickly. Andy
it depends on how much gravy granules you put in when it was hot. the thicker the gravy was when it was hot determines the solidity of the gravy when its cold. it will never be completely solid but stodgy.
When water vapor gets cold it condenses into condensation.
it changes when it gets cold
Yes, the thickness of a liquid can affect the evaporation rate. Thicker liquids will generally evaporate more slowly than thinner liquids because the molecules at the surface of the thicker liquid have to move through a larger volume to escape into the air.
evaporation is when liquid gets hot and turns into steam condensation is wen liquid gets cold and turns into a fog like substance
The power steering pump probably needs replaced. When it's cold the fluid is thicker so it is easier for the pump to have pressure in it when it gets hot the fluid gets thinner so the pump is having to work harder than in the cold
Every liquid, with the single exception of liquid helium, will eventually freeze if it gets cold enough. Helium, however, does not freeze.
one of the main factors would be that the fur of the animal it gets thicker so when there hibernating they don't get cold
It gets as cold at -300 degrees Fahrenheit or colder
well it gets cold like it has like frozen chips of pop and it is all pushed together andmaking a big chunk of frozen chipped ice chunks and that's what happens when itgets cold
Lower the temperature to below the freezing point, and it gets nice and hard.
To create a thicker mixture from a liquid and powder, you can use ingredients like cornstarch or flour. By mixing cornstarch with a small amount of cold liquid to create a slurry before adding it to the hot liquid, you can achieve a thicker consistency. Alternatively, using flour directly can also work, but it may require cooking for a longer time to eliminate any raw taste. Adjust the amounts based on your desired thickness.