Carbohydrates are compounds made up of carbon, hydrogen, and oxygen atoms. contains monosaccharides (single sugar molecules). use it as main source or energy
Lipids are made up mostly from carbon and hydrogen atoms. some lipids are formed when a glycerol molecule combines with fatty acids.
Nucleic acids contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers assembled from individual monomers called nucleotides. they store and transmit hereditary information. the 2 kinds are RNA and DNA
Proteins contain nitrogen as well as carbon, hydrogen, and oxygen. they are polymers of molecules called amino acids.Some proteins control the rate of reactions and regulate cell proccesses . some are used to form bones and muscles. others transport substances into or out of cells or help fight disease
hydrophobic
Lipids are not dissolving,. They have a hydrophobic part
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
Lipids are hydrophobic macromolecules. Literally it means "fear of water", and that water cannot easily diffuse across lipid membranes.
Lipids are organic macromolecules that are insoluble in water due to their hydrophobic nature. Lipids include fats, oils, waxes, and phospholipids. They play essential roles in energy storage, cell membrane structure, and insulation in organisms.
hydrophobic
Lipids are not dissolving,. They have a hydrophobic part
Steroids are a type of lipid, which is a group of macromolecules that are hydrophobic and primarily composed of hydrocarbons.
Lipids are hydrophobic macromolecules. Literally it means "fear of water", and that water cannot easily diffuse across lipid membranes.
Lipids are organic macromolecules that are insoluble in water due to their hydrophobic nature. Lipids include fats, oils, waxes, and phospholipids. They play essential roles in energy storage, cell membrane structure, and insulation in organisms.
Perchloric acid can cause macromolecules to precipitate due to its strong acidic properties, which lead to the denaturation of proteins and the disruption of their solvation shells. This results in the exposure of hydrophobic regions that aggregate together, reducing their solubility. Additionally, the high ionic strength and low pH environment can alter the charge interactions among macromolecules, further promoting precipitation.
are nonpolar and hydrophobic, making them insoluble in water. They serve as energy storage molecules, structural components of membranes, and signaling molecules in cells. Lipids include fats, oils, phospholipids, and steroids.
Lipids are the macromolecules that are not soluble and do not mix with water. This group includes fats, oils, and waxes, which are characterized by their hydrophobic nature due to long hydrocarbon chains. Their insolubility in water is primarily due to the non-polar nature of their molecular structure, which contrasts with the polar nature of water molecules.
Cholesterol molecules are considered to be lipids since they are a class of steroids which are lipids. Cholesterol is hydrophobic due to its hydrocarbon composition; this is a commonality within lipids.
Fatty acids are composed of a hydrophilic carboxylic acid head and a hydrophobic hydrocarbon tail, while basic units in other macromolecules (such as amino acids in proteins, nucleotides in DNA/RNA, and monosaccharides in carbohydrates) have different functional groups and structures specific to their roles in each macromolecule. The differences in functional groups and structure give these basic units unique properties and functions within their respective macromolecules.
Honey hasn't macromolecules.
because hydrophobic core of the protein is revealed and also the denaturated proteins are able to interact with each other, thus forming big blobs of randomly interacting macromolecules. When not denaturated, they are soluble, dispersed in water freely and do not tend to bind to each other.