Water is the molecule that is broken down by light absorbed in the Light-Dependent Reactions (LDR) of photosynthesis. This process results in the release of oxygen as a byproduct.
The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
No . A molecule of triglyceride is composed of a molecule of glycerol in ... Triglyceridescannot be efficiently absorbed, and are enzymatically digested by pancreatic lipase into a 2-monoglyceride and 2 Free fatty acids. All of which can be absorbed. Other lipase's hydrolyse a triglyceride into glycerol and 3 fatty acids.
Enzyme
an enzyme
The proteins are broken down to amino acids and get absorbed. Carbohydrates are broken down to glucose (and fructose) and are absorbed. Fats are broken down to fatty acids and glycerol and absorbed. Minerals and vitamins are absorbed as such.
Proteins are broken down into amino acids through the process of digestion in the body. Proteins are made up of long chains of amino acids linked together. Once proteins are broken down during digestion, the individual amino acids are absorbed and used by the body for various functions.
Atoms or elements. These can be broken down further into protons, neutrons, and electrons.
When sucrose is digested, it is broken down into its two constituent monosaccharides: glucose and fructose. These monosaccharides can then be absorbed into the bloodstream and used for energy production in the body.
They are broken down into simpler molecules by the digestive system so they can be absorbed into the bloodstream.
When water molecules are broken down during light reactions like in photosynthesis, they yield oxygen, NADPH and ATP (which stores energy that can be used in dark reactions).
The Thylakoid Membrane
The triglycerides are each broken into a glycerol molecule and three fatty acids. From the intestines they are absorbed into the bloodstream as monoglycerides and brought to the liver for processing. The atoms can be re-configured so the energy can either be used (burned) or stored as fat for later use.
Nutrients are absorbed into the bloodstream. Starch is broken down by enzymes. Macromolecules are broken down.
No, minerals cannot be broken down by digestion. They remain intact and are absorbed by the body in their original form.
They are broken down and absorbed into the blood.