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Apparently Vitamin C :)

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12y ago

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When cooking vegetables what important nutrient is lost during the cooking process?

Fibre.


How do nutrients get lost during the process of cooking and preparation show can you prevent then?

Some minerals and vitamin A are also lost during cooking, although to a lesser extent. Fat-soluble vitamins D, E and K are mostly unaffected by cooking. Boiling results in the greatest loss of nutrients, while other cooking methods more effectively preserve the nutrient content of food.Steaming and boiling caused a 22 percent to 34 percent loss of vitamin C. Microwaved and pressure-cooked vegetables retained 90 percent of their vitamin C. The bottom line is that no one cooking or preparation method is superior for preserving 100 percent of the nutrients in a vegetable.Vitamin C is a water-soluble and temperature-sensitive vitamin, so is easily degraded during cooking, and elevated temperatures and long cooking times have been found to cause particularly severe losses of vitamin C


What happened to the water that was lost mass during the boiling prosses?

The molecules have enough energy during boiling to leave the attractive forces of the liquid molecules and move into the gas phase molecules, becoming dispersed within the atmosphere with which the liquid is touching.


Can a cat get lost easily if it is allowed to roam outside?

Yes, a cat can get lost easily if it is allowed to roam outside.


How is water lost to the atmosphere by living things?

Water is lost to the atmosphere by living things through a process called transpiration. Transpiration is the movement of water from the roots of a plant to the leaves, where it evaporates into the air through tiny pores called stomata. This process helps the plant to cool down and also plays a role in nutrient transport.


What is the wasted energy output in an electric kettle?

The wasted energy output in an electric kettle is typically around 15-20%. This energy is lost through heat dissipation from the kettle's exterior, inefficient heating elements, and heat lost during the boiling process.


How is transpiration used to replace lost water?

Transpiration is the process where water is lost from a plant through its leaves. This lost water is replaced by water absorbed from the soil through the plant's root system. The continuous flow of water from the roots to the leaves helps maintain the plant's hydration and nutrient uptake.


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Is the energy stored in the feces lost to the ecosystem why or why not?

No, the energy stored in feces is not entirely lost to the ecosystem. Microorganisms in the soil break down feces, releasing nutrients back into the environment for use by plants and other organisms. This process helps in nutrient cycling and maintaining ecosystem health.


Identified plant nutrient are lost in the soil state the types of erosion and how it can be controlled?

gool website


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More than what perecent of the water a palnt takes in is lost through the leaves?

On average, more than 95% of the water a plant takes in is lost through its leaves in a process called transpiration. This loss of water is essential for the plant's growth and plays a key role in nutrient absorption and temperature regulation.