The part of the plant that typically contains the most glucose is the leaves. During photosynthesis, leaves convert sunlight, carbon dioxide, and water into glucose and oxygen. This glucose is then used for energy or stored in other parts of the plant, such as roots and fruits, but the highest concentration is generally found in the chloroplasts of the leaves where photosynthesis occurs.
phloem
The true leaves.
The flowers and the leaves
actually not because glucose is one of the by products produced during photosynthesis and some part of it is stored form of starch and some part of starch is provided to different parts of the plant.
The part of the plant that typically contains the most glucose is the leaves. During photosynthesis, leaves convert sunlight, carbon dioxide, and water into glucose and oxygen. This glucose is then used for energy or stored in other parts of the plant, such as roots and fruits, but the highest concentration is generally found in the chloroplasts of the leaves where photosynthesis occurs.
everything
phloem
The true leaves.
I would think of the leaves. Photosynthesis occurs in the chloroplasts of plants. Since the chloroplasts are most concentrated in the leaves, I would think of this part first.
cytology
The flowers and the leaves
actually not because glucose is one of the by products produced during photosynthesis and some part of it is stored form of starch and some part of starch is provided to different parts of the plant.
i don't really think it is part of human cells cytoplasm is part of animal and plant cell[or only plant cell] i think it is
chlorophyll inside the leaves, carbon dioxide + water = glucose + oxygen
Glucose is typically stored in starch molecules after photosynthesis. A large amount of glucose will make its way to the roots to be stored in starch nodules there. Glucose is also an essential part of plant growth. It provides energy but also forms the cellulose needed for cell walls.
Chloroplasts are the part of a plant cell where photosynthesis occurs. These organelles contain chlorophyll, which is a pigment that captures sunlight and converts it into energy that is used to produce glucose.