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What enzymes are used in slimming foods?

A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.


How are enzymes used in slimming foods?

A carbohydrase can be used to convert starch syrup into sugar syrup.An enzyme called isomerase can convert glucose in sugar syrupinto fructose syrup. Fructose is much sweeter than glucose.A small amount of fructose in a food can replace a larger amount of glucosewithout losing the sweet taste.This is useful in preparing slimming food since a small amount of fructoseis less fattening than a larger amount of glucose.


Is the density of an object is how much matter it contains?

Density of matter has nothing to do with amount of matter or mass that it contains. Density is mass upon volume. If mass becomes less, volume will become less proportionately.


What is normal blood sugar supposed to be?

The amount of blood sugar changes every time. The normal amount of blood sugar are the following; a fasting blood glucose test must be less than 100 mg per dl,a "random" blood glucose is low to mid 100s and oral glucose tolerance should be at least 140 mg per deciliter.


What is a solution that contains less then the maximum solute?

An unsaturated solution is one that contains less solute than the maximum amount it can dissolve at a given temperature. This type of solution has the capacity to dissolve more solute.


Why glucose is less soluble in water?

glucose has less solubility than sodium chloride because of the more OH bonds


How much ammonia is present in Windex?

Windex contains a small amount of ammonia, typically less than 5 in its formula.


Is there alcohol in kombucha?

Yes, kombucha typically contains a small amount of alcohol, usually less than 0.5 by volume.


Is a starch molecule a straight chain or is it branching?

THERE ARE TWO POSSIBLE REASON 1)Animal require a high amount of energy so in glycogen there are many terminal ends ,due to high branching ,so in a given time more number of glucose can be detached and consequently used for energy while in plant high amount of energy at a given instant is not required so no or less branching is there in starch 2)in animal less space is presnt so glycogen is highly branched to occupy less space while in plants there is no limitation of space so starch is less branched


Does brown rice have less glucose?

no sick


What is a term used for a less concentrated solution?

A DILUTE solution is the usual terminology for a less concentrated solution.


Ice wedging occurs because a given amount of ice has a volume greater than or less than or the same as an equal amount of water?

greater because ice contains more air