Density of matter has nothing to do with amount of matter or mass that it contains. Density is mass upon volume. If mass becomes less, volume will become less proportionately.
Retina in the eye contains sensory cells. Retina has got rods and cones. Cones are responsible for colour vision. Rods are responsible for vision in less amount of light.
There would be less glucose produced for respiration.
Such a solution would be termed "dilute" as opposed to a "concentrated" or "saturated" solution containing either a great amount of solute, or the entire amount of solute possible in a particular solvent.
Fructose is often used in slimming foods because it is sweeter than glucose, allowing for a lower amount to be used to achieve the desired level of sweetness. Additionally, fructose has a lower glycemic index than glucose, meaning it does not cause blood sugar levels to spike as much, which can be beneficial for weight management.
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
A carbohydrase can be used to convert starch syrup into sugar syrup.An enzyme called isomerase can convert glucose in sugar syrupinto fructose syrup. Fructose is much sweeter than glucose.A small amount of fructose in a food can replace a larger amount of glucosewithout losing the sweet taste.This is useful in preparing slimming food since a small amount of fructoseis less fattening than a larger amount of glucose.
Density of matter has nothing to do with amount of matter or mass that it contains. Density is mass upon volume. If mass becomes less, volume will become less proportionately.
The amount of blood sugar changes every time. The normal amount of blood sugar are the following; a fasting blood glucose test must be less than 100 mg per dl,a "random" blood glucose is low to mid 100s and oral glucose tolerance should be at least 140 mg per deciliter.
An unsaturated solution is one that contains less solute than the maximum amount it can dissolve at a given temperature. This type of solution has the capacity to dissolve more solute.
glucose has less solubility than sodium chloride because of the more OH bonds
Windex contains a small amount of ammonia, typically less than 5 in its formula.
Yes, kombucha typically contains a small amount of alcohol, usually less than 0.5 by volume.
THERE ARE TWO POSSIBLE REASON 1)Animal require a high amount of energy so in glycogen there are many terminal ends ,due to high branching ,so in a given time more number of glucose can be detached and consequently used for energy while in plant high amount of energy at a given instant is not required so no or less branching is there in starch 2)in animal less space is presnt so glycogen is highly branched to occupy less space while in plants there is no limitation of space so starch is less branched
no sick
A DILUTE solution is the usual terminology for a less concentrated solution.
greater because ice contains more air