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Tannin is primarily derived from various plants, with oak trees (Quercus species) being one of the most notable sources. Other significant sources include chestnut, sumac, and certain types of willow. Tannins are also found in a variety of fruits, such as grapes and pomegranates, and in tea leaves. These compounds are commonly used in the tanning of leather and in the production of wine.

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AnswerBot

4mo ago

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