Glycolisis is the anerobic step.It takes place in cytoplasm.
ATP is produced through the process of cellular respiration.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
The following are organisms that perform "Anaerobic Respiration": -bacteria -fungi -yeast -animal cells that lack oxygen( for example, if you are running and don't have enough oxygen, you will most likely perform anaerobic respiration).
Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
Factors Affecting Cellular RespirationBy Sue Teresa Tan, eHow ContributorOther People Are ReadingCellular respiration is the method of transforming nutrients to energy. Some of the nutrients that go through the process of cellular respiration are fats, glucose and other acids. The process of cellular respiration results in more energy. Many factors affect the rate of cellular respiration in living things.Amount of NutrientsThe more nutrients that are available to transform, the more energy results in the cellular respiration process. The types of nutrients that can go through the cellular respiration process and transform into energy are namely fat, proteins and carbohydrates. This also includes amino acids and fatty acids. The carbohydrates converts to glucose, the fats go through the citric acid cycle and the proteins break down and go through glycolysis. The amount of nutrients available to transform into energy depend on the diet of a person. The nutrients go through three processes in cellular respiration. The processes are glycolysis, Kreb’s cycle and the cytochrome system.TemperatureAnother factor affecting the cellular respiration is the temperature of the environment. Usually, the rate of cellular respiration quickens if the temperature is warmer. The lower the temperature, the slower the rate of cellular respiration is. People who live in warmer environments find it easier to restore their energy as long as there are nutrients available to convert in the body. The reason for this is the enzymes that are present in the cellular respiration process. Enzymes break down easier and then transform into energy quicker when the temperature is higher. Although the temperature affects the rate of cellular respiration, there are no studies that prove more energy production with higher temperatures. The temperature factor just affects the rate of the cellular respiration process.State of CellThe state of a cell undergoing the cellular respiration process is a factor that affects the rate of transforming nutrients into energy. Working cells, such as neurons or roots of the human hair, have a higher cellular respiration rate compared with dormant cells like seeds. This is because working cells can store extra energy in the body while dormant cells tend to stay non-motile. For this reason, plant cells do not need to store as much energy as human cells or animal cells do. This is the reason why cellular respiration in plants is a bit different from the cellular respiration process human and animal cells go through.Read more:Factors Affecting Cellular Respiration | eHow.comhttp://www.ehow.com/list_6417883_factors-affecting-cellular-respiration.html#ixzz2Q3XFRlk5
The independent variable in cellular respiration experiments is usually the substance that is being manipulated or changed, such as the type of substrate or the presence of inhibitors. It is what researchers control and manipulate to observe its effect on cellular respiration rates.
Respiration usually begins with the process of glycolysis, where glucose is broken down in the cytoplasm of the cell to produce pyruvate, ATP, and NADH. This process does not require oxygen and is the first step in both aerobic and anaerobic respiration. In aerobic respiration, pyruvate then enters the mitochondria, where it undergoes the Krebs cycle and oxidative phosphorylation, producing additional ATP. In contrast, anaerobic respiration leads to fermentation, which occurs in the absence of oxygen.
ATP is produced through the process of cellular respiration.
Aerobic Respiration: Respiration that requires oxygen Anaerobic Respiration: respiration that does not use oxygen aerobic respiration is continuous. anaerobic respiration has no new subsrates from photosynthesis to continue. it is usually shorter and not as efficient.
Cells use a process called anaerobic respiration or fermentation when they do not have enough oxygen for respiration. This process allows for the production of energy in the absence of oxygen, but it is less efficient than aerobic respiration. It usually produces lactic acid or ethanol as byproducts.
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
I suppose so, but the amount of energy released in anaerobic respiration is usually negligible compared to the energy released during aerobic respiration
Fermentation
This is when anaerobic respiration takes place. It is respiration without using oxygen. However, when anaerobic respiration takes place, lactic acid is produced and accumulates until the muscles cannot work any more. This is why anaerobic respiration can not happen for very long. After anaerobic respiration, the person usually has to breathe heavily in order to break down the lactic acid and to 'pay back the oxygen debt'.
The following are organisms that perform "Anaerobic Respiration": -bacteria -fungi -yeast -animal cells that lack oxygen( for example, if you are running and don't have enough oxygen, you will most likely perform anaerobic respiration).
The process by which nutrients and oxygen are oxidized in cells is cellular respiration. It involves the oxidation of nutrients usually by oxygen.
Glucose usually .