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The term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to aerial oxidation is "rancidity." Rancidity occurs when fats undergo oxidative degradation, leading to the formation of off-flavors and odors. This process can be accelerated by exposure to light, heat, and oxygen, resulting in spoiled food that is often unpalatable and potentially harmful.
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Which term is used to indicate development of unpleasant smell and taste in fat and oil containing foods due to oxidation?
Rancidity is the term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to oxidation. This process changes the chemical composition of the fats and oils, leading to the production of off-flavors and odors.
Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing food due to aerial oxidation?
I would use the term rancid.
What is the general name of the chemical which are added to fat and oil containing food to prevent the development of the rancidity?
Antioxidants are commonly added to fat and oil containing foods to prevent the development of rancidity. They help to inhibit the oxidation process that leads to the off-flavors and odors associated with rancidity. Common antioxidants include butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and tocopherols.
What chemical weathering called oxidation causes?
Oxidation in chemical weathering causes minerals containing iron to rust. This process breaks down the minerals and can weaken the rock structure, leading to eventual disintegration.
What is oxidation of benzene?
Oxidation of benzene involves the addition of oxygen or removal of hydrogen from benzene molecules. This process typically leads to the formation of products with more oxygen-containing functional groups, such as phenol or benzoic acid. Oxidation of benzene can be catalyzed by various reagents or conditions, such as nitric acid or metal catalysts.
Which term is used to indicate development of unpleasant smell and taste in fat and oil containing foods due to oxidation?
Rancidity is the term used to indicate the development of unpleasant smell and taste in fat and oil-containing foods due to oxidation. This process changes the chemical composition of the fats and oils, leading to the production of off-flavors and odors.
Which term is used to indicate the development of unpleasant smell and taste in fat and oil containing food due to aerial oxidation?
I would use the term rancid.
What happens when materials containing iron is exposed with water and oxygen?
oxidation
How you name a compound containing a metal with variable oxidation number?
haahaahah :)))
Why is scoria red?
Scoria is red due to the oxidation of iron-containing minerals.
What are examples of rusting?
Oxidation -- (Iron Rust) ferric hydroxide and ferric oxide formed by oxidation. Hydrated Ferric Oxide causing deterioration at low tempuratures to metals containing Iron. Any film or coating on metals due to oxidation. Two pieces of metal containing Iron can be fused together by Rust.
What is the general name of the chemical which are added to fat and oil containing food to prevent the development of the rancidity?
Antioxidants are commonly added to fat and oil containing foods to prevent the development of rancidity. They help to inhibit the oxidation process that leads to the off-flavors and odors associated with rancidity. Common antioxidants include butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), and tocopherols.
Is ferric carbonate the same as ferrous sulphate?
No, ferric carbonate is a compound containing iron in its +3 oxidation state, while ferrous sulfate is a compound containing iron in its +2 oxidation state. They have different chemical compositions and properties.
What occurrence is most likely to cause beer to develop an off-taste?
Air mixes with the beer to form unpleasant tasting chemicals.....i.e. "Oxidation"
What is the oxidation number of CL in NCL3?
The oxidation number of Cl in NCl3 is -1. Nitrogen typically has an oxidation number of -3 in nitrogen-containing compounds, so the overall charge of NCl3 must be 0, making the oxidation number of Cl -1.
What is the formula of a compound containing Ga and P?
The formula for the compound containing Ga and P is GaP. This is because the oxidation state of Ga is +3, and the oxidation state of P is -3. By combining one atom of Ga with one atom of P, they balance each other out to form a neutral compound.
Why is oxidation bad?
Oxidation can be bad because it can lead to the deterioration of materials, such as metal rusting or food spoiling. In the body, oxidation can also damage cells and contribute to the aging process and development of diseases.
