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The tissue that supports and stores food in plants is called parenchyma. Parenchyma cells are versatile and can be found in various parts of the plant, including leaves, stems, and roots. They play a crucial role in storing starch, water, and other nutrients, as well as participating in photosynthesis and wound healing. This tissue is characterized by its thin cell walls and large vacuoles, which facilitate storage and metabolic functions.

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2d ago

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