Evaporation is faster in a flat tray.
Water on a flat tray would evaporate quicker because there is a larger surface area exposed to the air, allowing more water molecules to escape into the air. In the open bottle, the surface area of water exposed to the air is smaller, so the rate of evaporation would be slower.
Now that's a tough one, but so am I😊..... This can actually go both ways. You see, If the Gold is in the water, then surely the water would evaporate quicker. But, if the Water is in the Gold, the water is trapped and therefore Unable to evaporate.
Water would not evaporate at 100 percent relative humidity because the air already holds the maximum amount of water vapor it can. This means no additional water can evaporate into the air until the humidity decreases.
Salt water would evaporate faster than ginger ale because salt water has a lower boiling point and contains fewer volatile compounds compared to ginger ale. This means that salt water molecules would escape into the air more readily during the evaporation process.
To suggest that germs evaporate would be to suggest that germs are liquid. Germs are, of course, not liquids, so therefore they cannot evaporate.
Yes because there is more surface area for the water to evaporate.
Water on a flat tray would evaporate quicker because there is a larger surface area exposed to the air, allowing more water molecules to escape into the air. In the open bottle, the surface area of water exposed to the air is smaller, so the rate of evaporation would be slower.
The water evaporated into the clouds. ---- Other Answer: I wish you would evaporate. :)
they evaporate at the same rate but the saltwater will have remnants in it when the water is all evaporated
Now that's a tough one, but so am I😊..... This can actually go both ways. You see, If the Gold is in the water, then surely the water would evaporate quicker. But, if the Water is in the Gold, the water is trapped and therefore Unable to evaporate.
Assuming that it is a half litre bottle of water, the water would have a mass of 500g so the bottle would have a mass of 95g. However it might be a pint bottle of water, in which case the water would have a mass of 568g, leaving the bottle with a mass of 27g.
they would both evaporate at the same rate just the sugar would be left behind in a more natural state. same way you get salt out of salt water.
Water would not evaporate at 100 percent relative humidity because the air already holds the maximum amount of water vapor it can. This means no additional water can evaporate into the air until the humidity decreases.
Water evaporate faster in a wide glass than in a narrower glass.
rain water is water that's precipitating from the clouds when it would evaporate then it would precipitate rain water
The water inside the bottle would freeze.
Yes