The freezing point of pure water is higher, 0 oC.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
The ice cube would melt faster in water than in air. This is because water can transfer heat more efficiently due to its higher thermal conductivity, leading to a faster rate of heat transfer from the water to the ice cube, causing it to melt more quickly.
Yes
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
The ice would melt faster if left in the 32°F water because water transfers heat more efficiently than air. The warmer water would melt the ice more quickly compared to the ice being exposed to room temperature air.
The temperature of the water and the temperature of the air would have to be factors in the answer. EDIT: Assuming the air and water are the same temperature, it would melt much faster in water. The thermal conduction is much higher.
Assuming that the air and water in your question have the same temperature, ice would melt faster in the water, as there is a greater degree of heat transferance in water due to its greater density.
if it is hot water it tends to melt faster but if it is cold water it wont melt quickly
The melting rate of an ice depends on the temperature of the surrounding. If the temperature is higher in the surrounding then the ice will melt at a faster rate and if the temperature is low then it will take more time to melt. The process of heat exchange is important whether it is air or water.
Water has a higher temperature in ice causing it to melt faster.
An ice cube will melt faster in hot water.
air does not melt.
Ice melts faster in water
Salt water melts faster than fresh water because salt lowers the freezing point of water. This means that salt water needs to be even colder than fresh water to freeze, leading to a faster melting rate when exposed to warmer temperatures.
the water may be a warmer temperature than the air. why does ice melt faster in water than in air
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.