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What happens during conching?
During conching, the chocolate is continuously mixed and aerated at controlled temperatures for several hours. This process helps to develop flavor, smooth out texture, and remove any remaining moisture and acids from the chocolate. Conching also helps reduce the particle size of the ingredients, resulting in a smoother, more velvety final product.
What is the process called that expels feces?
The process is called defecation.
What is the process called where we add hydrogen to the molecule?
The process is called hydrogenation.
When water is heated rapidly changes into steam this process is called?
When water is heated rapidly and changes into steam, this process is called boiling.
What process do all embryos undergo as they continue to develop into an adult organism?
All embryos undergo a process called embryogenesis, which involves rapid cell division, differentiation, and morphogenesis to form tissues, organs, and body structures essential for the adult organism. This process includes gastrulation, organogenesis, and ultimately, the formation of a fully developed organism.
Who developed the process called conching in which chocolate is kneaded?
Randolphe Lindt
What is the process of kneading after it has been refined?
Conching
The process of kneading chocolate after it has been refined?
Conching
In relation to chocolate what is a conche?
A conche is a machine that is open on the top with rollers that crushes, kneads mixes and heats hard and crumbly chocolate mass. The process that the conche facilitates is called conching. Conching smooths out chocolate.
What is the kneading process used in making the flavor of chocolate?
Conching
What is the name of the kneading process used in developing the flavor of chocolate?
conching
What is the name of the kneading process used in developing the the flavor of chocolate?
conching
What happens during conching?
During conching, the chocolate is continuously mixed and aerated at controlled temperatures for several hours. This process helps to develop flavor, smooth out texture, and remove any remaining moisture and acids from the chocolate. Conching also helps reduce the particle size of the ingredients, resulting in a smoother, more velvety final product.
Who developed the process called pasteurization?
Louis Pasteur and Claude Bernard developed pasteurization.
What is conching?
In urban slang, The act of talking while holding a shared cigarette, bowl, etc, thus delaying others enjoyment and uselessly burning the smoked object. In making chocolate, it is the process of finely grinding the chocolate ingredients to the point that they are smooth and not gritty.
Why did egyptians protect a person's body ofter death?
They developed a process called embalming to protect the body.
What process developed after the first prokaryotes developed on earth?
Photosynthesis
