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Many scientists have been studying the effects of warming on agriculture. Some are studying the effects of additional carbon dioxide in the atmosphere. See the titles below for more information.

  • "Climate change, agricultural policy and poverty reduction - how much do we know?". Overseas Development Institute. 2007
  • Bert G. Drake; Gonzalez-Meler, Miquel A.; Long, Steve P. (1997). "More efficient plants: A Consequence of Rising Atmospheric CO2?". Annual Review of Plant Physiology and Plant Molecular Biology
  • Royal Society (2005) [Impact of climate change on crops worse than previously thought
  • Carlos E. Coviella and John T. Trumble (1999). "Effects of Elevated Atmospheric Carbon Dioxide on Insect-Plant Interactions". Conservation Biology (Conservation Biology
  • Easterling, WE, et al (2007). "5.6.5 Food security and vulnerability". In ML Parry, et al, (eds.). Chapter 5: Food, Fibre, and Forest Products. Climate change 2007
  • Fischer G., Shah M. and van Velthuizen H. (2002) "Climate Change and Agricultural Vulnerability"
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