Who discovered the guyabano?

Answer 1

The guyabano, also known as soursop, was not "discovered" by a single individual, as it is a fruit native to the tropical regions of the Americas and the Caribbean. Indigenous peoples of these regions have long known and utilized the fruit for its culinary and medicinal properties. European colonizers later encountered the fruit during their explorations in the New World. Thus, its introduction to other parts of the world was a gradual process rather than a singular discovery.