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Patis is a Filipino fish sauce that has been used for centuries in Filipino cuisine, so it doesn't have a specific individual credited with its discovery. Fish sauce has been a common ingredient in Southeast Asian cuisine for a long time, and similar variations of it have been used in various cultures worldwide.

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What is chemical reaction of patis?

One of the main chemical reactions in patis, a Filipino fish sauce, is fermentation. During fermentation, enzymes break down proteins and fats in the fish, yielding amino acids and fatty acids which give patis its characteristic umami flavor. Additionally, the salt in patis helps to preserve the sauce and control the fermentation process.


Who discovered Saturn moons?

The first person to discover Saturn`s moons was Christian Huygens in 1655. The following moons discovered in order are: Titan Discovered:1655 Discovered by:Christian Huygens Iapetus Discovered:1671 Discovered by:Giovanni Cassini Rhea Discovered:1672 Discovered by:Giovanni Cassini Tethys Discovered:1684 Discovered by:Giovanni Cassini Dione Discovered:1684 Discovered by:Giovanni Cassini Enceladus Discovered:1789 Discovered by:William Herschel Mimas Discovered:1789 Discovered by:William Herschel Hyperion Discovered:1848 Discovered by:William Lassell Phoebe Discovered:1898 Discovered by:William Pickering Janus Discovered:1965-1966 Discovered by: Audouin Dollfus Epimetheus Discovered:1966 Discovered by:Richard Walker Helene Discovered:1980 Discovered by: Pierre Laques Telesto Discovered:1980 Discovered by:Bradford Smith Calypso Discovered:1980 Discovered by:Dan Pascu Prometheus Discovered:1980 Discovered by:Stewart Collins Pandora Discovered:1980 Discovered by:Stewart Collins Atlas Discovered:1980 Discovered by:Richard Terrile Pan Discovered:1981 Discovered by:Showalter Other astronomers:Kevin Beurile, Brett Gladman, Matthew Holman and others. If you want to see the rest, go to wikipedia.com to see the article Timeline discovery of solar system planets and their moons.


When were the rings on Neptune discovered?

they were discovered 17 days after the planet itself was discovered.


When was caesium discovered?

Caesium was discovered in 1860.


Where was the nickel discovered?

where was the element nickel discovered??

Related Questions

Who was rufina lucas of rufina patis?

Who was rufina lucas of rufina patis?


What is George Patis's birthday?

George Patis was born on April 16, 1983.


When was George Patis born?

George Patis was born on April 16, 1983.


How old is George Patis?

George Patis is 28 years old (birthdate: April 16, 1983).


What is the conflict of the story where is the patis?

The conflict in "Where is the Patis" revolves around the main character's search for a missing ingredient, the patis (fish sauce), for a dish she is cooking. As she searches for it, she encounters obstacles and challenges that test her resourcefulness and determination. Ultimately, the conflict is resolved when she finds the patis and is able to complete her dish.


Solute and solvent of patis?

The solute for patis is tartaric acid while the solvent is water and coloring . I'm sure ! 100 % .


Who invented rufina patis?

It was Rufina Lucas.


What is chemical reaction of patis?

One of the main chemical reactions in patis, a Filipino fish sauce, is fermentation. During fermentation, enzymes break down proteins and fats in the fish, yielding amino acids and fatty acids which give patis its characteristic umami flavor. Additionally, the salt in patis helps to preserve the sauce and control the fermentation process.


What has the author Patis Tesoro written?

Patis Tesoro has written: 'The art of Philippine embellishment' -- subject(s): Costume, Embroidery, Textile design


The whole story of Where Is The Patis?

nasa kili-kili mo!


Why are krabby patis so good?

Because of the ingredients DDDUUUUUHHHHHHHHH!!!!!!!!!!!!!


Where is the patis?

Patis is a Filipino fish sauce typically found in markets or grocery stores in the Philippines and in Filipino specialty stores worldwide. It is used as a condiment or ingredient in Filipino cooking.