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What level of the food chain has the most energy?
Producers, such as plants and algae, have the most energy in a food chain. They convert sunlight into energy through photosynthesis, making them the primary source of energy that flows through the ecosystem.
What happens to most of the energy an herbivore gets from a plant?
The herbivores obtain most of their energy in the form of food from plants.
Why is there a limit to the number of energy transfers in a food chain thermodynamics?
There is a limit to the number of energy transfers in a food chain because with each transfer, some energy is lost as heat due to inefficiencies in metabolism and other biological processes. As energy is lost at each trophic level, there is not enough energy available to sustain a large number of links in a food chain. This is known as the 10% rule, where only about 10% of the energy is transferred to the next trophic level.
Which group of organisms brings the MOST energy into an ecosystem?
Primary producers, such as plants and algae, bring the most energy into an ecosystem through photosynthesis. They convert sunlight into food energy, which is then passed on to the rest of the organisms in the food chain.
How can the energy in a hamburger be traced to the sun?
The energy in a hamburger originates from plants that use sunlight to undergo photosynthesis, converting solar energy into chemical energy in the form of carbohydrates. Animals then consume these plants, transferring the stored energy up the food chain. Ultimately, the energy in a hamburger can be traced back to the sun's role in kickstarting the food chain through photosynthesis.
What is the beginning of the energy chain?
Life on Earth gets most of its energy directly or indirectly from the Sun.Life on Earth gets most of its energy directly or indirectly from the Sun.Life on Earth gets most of its energy directly or indirectly from the Sun.Life on Earth gets most of its energy directly or indirectly from the Sun.
What level of the food chain has the most energy?
Producers, such as plants and algae, have the most energy in a food chain. They convert sunlight into energy through photosynthesis, making them the primary source of energy that flows through the ecosystem.
The energy flowing through a food chain is most available to the?
producers
In the food chain which are the most efficient users of solar energy?
Plants are the most efficient users of solar energy in the food chain. Through the process of photosynthesis, they convert sunlight into energy that can be consumed by other organisms in the ecosystem.
What happens to the amount of energy as it moves through the food chain?
The amount of usable energy ("food") stored in the biomass of organisms is decreased because most of the energy taken in by consumers is used for movement or released as body heat. The percentage passed on is usually taken as 10%, although this is a very generalized average, and different ecosystems have varying efficiencies.
In a food chain which are the most efficient users of solar energy?
Plants are the most efficient users of solar energy in a food chain, as they convert sunlight into chemical energy through photosynthesis. This energy is then transferred to herbivores when they consume plants, and subsequently to carnivores when they consume herbivores.
What happens to most of the energy an herbivore gets from a plant?
The herbivores obtain most of their energy in the form of food from plants.
Does the bottom of the food chain have the least or most energy?
By bottom, do you mean where the food chain starts(with plants) then YES :) only 10% passes on to each level :)
Why is there a limit to the number of energy transfers in a food chain thermodynamics?
There is a limit to the number of energy transfers in a food chain because with each transfer, some energy is lost as heat due to inefficiencies in metabolism and other biological processes. As energy is lost at each trophic level, there is not enough energy available to sustain a large number of links in a food chain. This is known as the 10% rule, where only about 10% of the energy is transferred to the next trophic level.
Do pesticide residues in food harm people's health?
Residues in food can harm human health because the poisonous chemicals that are in the pesticide gets carried through the food chain and the highest in the food chain gets the most effect as the poison builds up To read more visit the Related Link.
Is the sun first in the food chain?
In most food chains, yes. However, some food chains, such as those around undersea vents, have other primary sources of energy.
What is the series of steps that show the transfer of energy among living things?
transfer of energy among living organisms is evident in food chain because the producers receive the most energy while the consumers receive less and less energy depends on its position in the food chain.
