The exact origin of the chimichanga is debated, but it is widely believed to have been created in the United States, particularly in Arizona. One popular story attributes its invention to a Mexican restaurant owner named Woody Johnson in Tucson during the 1920s, who accidentally dropped a burrito into hot oil, creating a fried version. Over time, the chimichanga has become a beloved dish in Mexican and Tex-Mex cuisine.
When was made When in when. hehheheheh
cell made a group and made a tissue and tissue together and made a musle
pyrite is made of FeS2
It can be made from natural or man made fibres.
Sugars are made by chloroplasts.Not made by vacuols.
chimichanga
Chimichanga is -4.62 chockers tall
There are about 425 calories in a chimichanga.
A chimichanga is just a deep-fried burrito. The chimichanga I ate yesterday kept me awake all night.
Mexico and Spain. The Spanish actually moved to Mexico so chimichanga oriniated from Spain.
chimichanga
A Chimichanga is a flour tortilla wrapped around meat (usually beef) and other ingredients then baked or fried.
The main difference between a burrito and a chimichanga is that a burrito is typically a soft tortilla filled with ingredients like rice, beans, meat, and vegetables, while a chimichanga is a deep-fried burrito, giving it a crispy texture.
you can buy them in COSCO....
20,000
Deadpool - 2013 Baby Want a Chimichanga 1-6 was released on: USA: 2013
chimichanga music