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The exact origin of the chimichanga is debated, but it is widely believed to have been created in the United States, particularly in Arizona. One popular story attributes its invention to a Mexican restaurant owner named Woody Johnson in Tucson during the 1920s, who accidentally dropped a burrito into hot oil, creating a fried version. Over time, the chimichanga has become a beloved dish in Mexican and Tex-Mex cuisine.

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3w ago

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