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Antoine Lavoisier is credited with the discovery of the of mass conservation. But Lavoisier had many other important contributions in chemistry.

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What was Antoine lavoisier contribution to the atom?

Antoine Lavoisier was a chemist and physicist in the late 1700's. Widely considered to be the Father of Chemisty, his contribution to the atomic model was the Combustion Theory and the beginnings of the Law of Conservation of Mass.


What was Antoine Lavoisier's contribution to the atomic model?

Antoine Lavoisier was a chemist and physicist in the late 1700's. Widely considered to be the Father of Chemisty, his contribution to the atomic model was the Combustion Theory and the beginnings of the Law of Conservation of Mass.


What is Antoine Lavoisier's contribution to chemistry?

Antoine Lavoisier is most famous for co-writing the modern system for the nomenclature of chemicals. He also formulated a theory of the chemical reactivity of oxygen.


Who were Antoine Lavoisier's parents?

Jean-Antoine Lavoisier and Émilie Punctis


When did Antoine lavoisier moms die?

Antoine Lavoisier's mother died in 1776.


When did Antoine Lavoisier name hydrogen?

Antoine Lavoisier named hydrogen in 1783.


What is Antoine Lavoisier's birthday?

Antoine Lavoisier was born on August 26, 1743.


What is the nickname or short name of Antoine Lavoisier?

french chemist who proved the law of conversation of mass


Who was Antoine Lavoisier's father?

Antoine Lavoisier's father was a wealthy Parisian lawyer named Jean-Antoine Lavoisier. He provided his son with a good education and financial support, which allowed Antoine to pursue his scientific interests.


What was Lavoisier's contributions to the development of the modern atomic theory?

Antoine Lavoisier was a French nobleman and chemist. His contribution to the development of the modern atomic theory was his idea of the possibility of an Atomic Mass.


Who formulated the present theory of combustion?

Antoine Lavoisier


What are the contribution of chemistry by Antoine Laurent Lavoisier?

- discovering the mechanism of fermentation- discovering the mechanism of pasteurization- structure of tartaric acid