Antoine Lavoisier is credited with the discovery of the of mass conservation. But Lavoisier had many other important contributions in chemistry.
french chemist who proved the law of conversation of mass
Antoine Lavoisier's mother died in 1776.
Antoine Lavoisier named hydrogen in 1783.
Antoine Lavoisier was beheaded by a french gilloteen in the french revolotion
Antoine Lavoisier was influenced by previous chemists such as Joseph Black and Henry Cavendish. He was also influenced by the scientific advances of his time, such as the development of the scientific method and the idea of conservation of mass. Lavoisier's work laid the foundation for modern chemistry through his precise measurements and experiments.
Antoine Lavoisier was a chemist and physicist in the late 1700's. Widely considered to be the Father of Chemisty, his contribution to the atomic model was the Combustion Theory and the beginnings of the Law of Conservation of Mass.
Antoine Lavoisier was a chemist and physicist in the late 1700's. Widely considered to be the Father of Chemisty, his contribution to the atomic model was the Combustion Theory and the beginnings of the Law of Conservation of Mass.
Antoine Lavoisier is most famous for co-writing the modern system for the nomenclature of chemicals. He also formulated a theory of the chemical reactivity of oxygen.
Jean-Antoine Lavoisier and Émilie Punctis
Antoine Lavoisier's mother died in 1776.
Antoine Lavoisier named hydrogen in 1783.
Antoine Lavoisier was born on August 26, 1743.
french chemist who proved the law of conversation of mass
Antoine Lavoisier was a French nobleman and chemist. His contribution to the development of the modern atomic theory was his idea of the possibility of an Atomic Mass.
Antoine Lavoisier's father was a wealthy Parisian lawyer named Jean-Antoine Lavoisier. He provided his son with a good education and financial support, which allowed Antoine to pursue his scientific interests.
Antoine Lavoisier
- discovering the mechanism of fermentation- discovering the mechanism of pasteurization- structure of tartaric acid