Tertiary and Quaternary structures are generally used to create complex shapes such as in enzymes where the specific shape is used as a catalyst. DNA can be likened to a line of text. if it were organised in more complex shapes than it is found in it's diffuse form during interphase then there would be added difficulties involved in processes such as transcription.
The 5th consumer in a food chain would typically be a tertiary consumer. This means it is an organism that consumes secondary consumers, which in turn eat primary consumers that feed on producers. Examples of tertiary consumers include top predators like lions or eagles.
When a purine base pairs with a pyrimidine, it forms a complementary base pair. This pairing is important in the structure of DNA molecules, where adenine pairs with thymine and guanine pairs with cytosine through hydrogen bonding, creating the double helix structure of DNA.
because they dont have carbon-hydrogen bond. hence inorganic
animal cells, if you dont believe me
The Golgi apparatus is a flattened stack of membranes that collect, package, and distribute molecules. The Golgi apparatus separates proteins according to their destinations. It then packages the materials into vesicles which are then exported outside the cell.
full list is producer, primary consumer, secondary consumer, tertiary consumer, quaternary consumer and the fifth one is called the quinary consumer!! After that I dont know
The 5th consumer in a food chain would typically be a tertiary consumer. This means it is an organism that consumes secondary consumers, which in turn eat primary consumers that feed on producers. Examples of tertiary consumers include top predators like lions or eagles.
i dont know help me
Casein doesn't have (or it is very limited) secondary or tertiary structure, rather it is linked exclusively via covalent interactions in its calcium-phosphate micelle structure. Thus, heating the milk to such temperature is insufficient to break the micelles apart and consequently the casein molecules will not denature (at a moderately high temperature of 80 degrees, such as pasteurization.
i dont know the answer!
i dont kno can some one plese tell me
they dont the molecules mov in and out of the cell membrane
I dont know please tell me by inproving the anser
molecules that dont contain hydrogen or carbon
i dont know its hard
i dont know its hard
i dont know and i dont care.