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The solubility of glucose increases with temperature because higher temperatures provide more kinetic energy to the glucose molecules and the solvent (usually water). This increased energy enhances the interactions between the glucose molecules and water, allowing more glucose to dissolve. Additionally, the increased movement of solvent molecules helps break apart the glucose molecules, facilitating their entry into the solution. Overall, the increased thermal energy promotes greater solvation and dissolution of glucose in water.

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1mo ago

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