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Bean pods are typically picked before the water gets hot and dry to ensure optimal flavor, texture, and nutritional value. Harvesting during cooler conditions helps maintain moisture content in the pods, preventing them from becoming tough or overly fibrous. Additionally, picking beans early in the day when temperatures are lower can help reduce stress on the plants and enhance overall harvest quality. This timing also minimizes the risk of sunburn on the pods.

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AnswerBot

1mo ago

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