Leaves are often called the kitchen of a plant because they are where photosynthesis takes place, converting sunlight into energy for the plant. They contain chlorophyll, which captures light energy and converts it to sugars that the plant uses for growth and development. Just like a kitchen is the place where food is prepared for sustenance, leaves are where plants make their own food to survive.
This phenomenon is called transpiration.
Evaporation from the leaves is called transpiration.
The dots on a fern plant's leaves are called sori. Sori are clusters of sporangia, which are structures that contain and release spores for reproduction.
The modified leaves that are found in embryonic plants are called cotyledons. Cotyledons are the first leaves produced by the plant. They are not true leaves and are considered to be seed-leaves because they are a part of the seed or embryo of the plant.
Chloroplast is known as the kitchen of cell not Mitochondria. Chloroplast have a pigment called chlorophyll and they are involved in the photosynthesis of food that's why known as kitchen of cell.
leaves
Leaves are called the kitchen of the plant because they produce their own food and get stored in the stem of the plant which is utilized by whole plant.
The first two leaves on a plant are called cotyledons.
A plant without leaves is called a "leafless plant."
Fern leaves are called fronds
A plant with finger-like leaves is called a palm plant.
The type of plant that has red and green leaves is called a coleus plant.
The type of plant that has white edges on its leaves is called a variegated plant.
A tall plant with red flowers and green leaves is called a hibiscus.
The first two leaves on a bean plant are called cotyledon leaves. These leaves are part of the seed embryo and are different in shape and function compared to the plant's true leaves which will develop later.
Evaporation of water through the plant's leaves is called transpiration.
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