Short food chains are more efficient than long food chains because you lose energy as you go up the chain. For example, if we say that plants take in 100% of the possible energy, when a rabbit eats that grass, the rabbit only gets 50% of the energy because the plants were using their stored energy to make food. It continues on like this for as long as the food chain lasts. (Note: the amount of energy isn't correct; I just used those percentages as examples.
Hydrocarbon long chains generally have a high boiling point compared to short chains because longer chains have more bonds to break, requiring more energy for them to vaporize. This is why long-chain hydrocarbons like waxes and oils are typically solid at room temperature.
A hydrocarbon composed of short carbon chains will ignite more easily, just think how flammable petrol is!
Those are gas compounds. We can use it as a fuel.
Short hydrocarbon chains have low boiling points, allowing them to evaporate and burn easily, making them good fuels. Their volatility and flammability make them suitable for use in applications like gasoline, lighter fluids, and other energy sources. This property also contributes to their effectiveness in combustion engines and various heating applications.
Polymers with longer chains tend to be stronger and more fibrous than polymers with shorter chains. Longer chains provide more points of entanglement and increased intermolecular forces, leading to enhanced mechanical properties such as strength and toughness. Shorter chains typically result in weaker and less fibrous polymer structures.
Food chains are short because a lot of energy are expended at the trophic levels. Also it's because as we consider the many losses of energy such as heat and undigestable parts such as cellulose, hooves, and antlers. There aren't many energy to keep and pass on to the next level. Therefore, food chains contain usually 3-5 levels.
Hotel chains use short-haul applications
What is the name of the short chains of glucose units that result from starch breakdown?
Hydrocarbon long chains generally have a high boiling point compared to short chains because longer chains have more bonds to break, requiring more energy for them to vaporize. This is why long-chain hydrocarbons like waxes and oils are typically solid at room temperature.
A hydrocarbon composed of short carbon chains will ignite more easily, just think how flammable petrol is!
decal
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Short carbon chains will ignite more easily than long carbon chains. Short carbon chains have lower molecular weights and are more volatile, allowing them to vaporize and ignite quickly. Additionally, shorter chains have higher surface areas, promoting faster combustion.
A force applied for a short time in karate is more effective because it allows for a quick and powerful impact on the target, maximizing the transfer of energy and increasing the likelihood of causing damage or achieving the desired outcome.
Short answer: No. There is life on Earth that does not require or use the Sun as its basic energy supplier. In deep ocean environments there are animals that use the thermal ports of underwater volcanoes to supply their energy needs.
Banwidth
Those are gas compounds. We can use it as a fuel.