Raw tomatoes are not necessarily green. Tomatoes that haven't finished ripening are green.
The level of moisture inside the peanut is the basic difference between green & raw peanuts. Green peanuts have a higher water content so they must be refrigerated upon harvesting to maintain their freshness. Raw peanuts are air dried to lower the water content - this makes raw peanuts less perishable.Green peanuts are raw peanuts right out of the ground. After they are dried, they are still raw but no longer green. From that stage they can be roasted or soaked and boiled. Peanuts are best boiled green right out of the ground.
Chipmunks, deer, hornworms, raccoons, squirrels, stink bugs, tobacco budworms, and tomato budworms and fruitworms are animals that eat green tomatoes. All five insect pests leave holes in the fruits. Stink bugs additionally will leave unattractively damaged patches on tomato surfaces.
Epidermal cells of tomatoes typically exhibit a polygonal shape, often resembling hexagons or irregular polygons due to their close packing. The dominant pigments in these cells are primarily carotenoids, which give tomatoes their characteristic red color, particularly lycopene. Additionally, chlorophyll may be present in younger, green tomatoes, contributing to their green coloration before ripening.
Tomatoes, eggplant, green beans, green peppers can all grow in partail shade, but nothing related to food will grow in heavy shade.
Kamatis, or tomatoes, are commonly used in cooking to add flavor and color to dishes. They are rich in vitamins and antioxidants and can be eaten raw, cooked, or processed into sauces, soups, and condiments. Tomatoes are also used for juicing and canning to preserve their freshness.
Green tomatoes can refer to tomatoes that have failed to ripen properly. The second group containes green zebra, green pinaple tomatoes, green grape and green giant tomatoes. Green tomatoes can be made into a variety of dishes. For example, fried green tomatoes, tomato pickle, green tomato relish and salsa, chutney and jam and baked tomatoes
Raw, fresh tomatoes doesn't contain sodium chloride.
TRUE
canned tomatoes w/ green chilies
You can freeze tomatoes in their raw state. However, their taste and texture is compromised more than if they were steamed or boiled, then frozen.
Most tomatoes are shipped green because the hard green tomatoes are less likely to become bruised during shipping. If your local market does not have actual green tomatoes on display, you can ask for them to be brought in for you. Speak with your produce manager in your favorite grocery store.
Tomatoes are a green fruit. Fried green tomatoes are a food dish found in the Southern U.S., made from unripe tomatoes.
Green tomatoes may be canned or frozen as they are, to be used as fried green tomatoes. Or they may be canned or frozen with added sugar, cinnamon, salt and cornstarch as pie filling. Green tomatoes can also be made into salsa, much like tomatillos, and canned or frozen.
Green means Raw, so in a sense they are saying "raw, raw" shrimp.
Maybe they taste good.
Possums are unlikeky to eat green tomatoes. They like ripe, sweet fruits.
Many vegetables will freeze well. Some suggestions are corn, green beans, peas, broccoli, cauliflower, green peppers, onions (chopped), zucchini and other squash.