Minerals.
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The liquid in which all the formed elements of blood are suspended is called plasma. Plasma is a yellowish fluid that makes up about 55% of total blood volume and contains water, electrolytes, proteins, hormones, and nutrients. It plays a crucial role in transporting cells, nutrients, waste products, and other substances throughout the body.
Inorganic nutrients that the body needs are called minerals. These include essential elements like calcium, iron, magnesium, and potassium, which play crucial roles in various physiological processes such as bone formation, oxygen transport, muscle contraction, and nerve function. Minerals must be obtained through the diet as the body cannot synthesize them.
The recycling of chemical elements throughout an ecosystem is called biogeochemical cycling. This process involves the transfer and transformation of essential elements, such as carbon, nitrogen, and phosphorus, through biological, geological, and chemical pathways. These cycles ensure that nutrients are available to living organisms and are continually reused within the ecosystem.
Minerals.
Minerals.
the elements which are very essentiel for the growth of plants are called macro nutrients.these nutrients are required in fairly large quantity show they aare called macronutrients.
These elements are called nutrients.
yes. calcium phosporous
Nutrients are chemical compounds; they contain molecules - and the molecules are formed from chemical elements.
Essential Nutrients
it was found in 1896. you can not find them on the periodic table. you may find some, but often some are.
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The liquid in which all the formed elements of blood are suspended is called plasma. Plasma is a yellowish fluid that makes up about 55% of total blood volume and contains water, electrolytes, proteins, hormones, and nutrients. It plays a crucial role in transporting cells, nutrients, waste products, and other substances throughout the body.
Nitrogen (N), phosphorus (P), potassium (K) the three secondary macro nutrients: calcium (Ca), sulfur (S), magnesium (Mg)
Carbs, Fat and Protein