Bioreactors are used to grow microbes because they provide a controlled environment that optimizes growth conditions, such as temperature, pH, oxygen levels, and nutrient supply. This controlled setting enhances microbial productivity and metabolic activity, allowing for efficient production of desired products like pharmaceuticals, enzymes, and biofuels. Additionally, bioreactors facilitate the scaling up of microbial cultures from laboratory to industrial levels, ensuring consistency and reliability in the production process.
Through microbes you breath in then the microbes settle and grow into fungus
it takes 10hours
k
They are used to make bread
There can be other things in the sample beside bacteria that don't grow on this kind of plate like viruses, molds or larger microbes like amoebae. So the sample isn't necessarily sterile.
Yes
Through microbes you breath in then the microbes settle and grow into fungus
This is called a petri dish named after a German bacteriologist, Julius Petri.
It depends on the amount of salt. It can "pull" the water out of the microbes, killing them. This is the reason salt is used to preserve food as microbes can't grow on very salty food.
Microbes will start to grow on the meat rather rapidly. The longer the meat is at 60°F, the more the microbes will grow.
Bacterium and yeast bateriophage are commonly used microbes.
(I think this was already answered before) they help your body get used to illnesses
capnophiles
Yes, mainly by feeding the microbes in the soil.
k
it takes 10hours
They are used to make bread