Adding water to a saturated solution will dilute the concentration of the solute, causing some of it to come out of solution. The solution will no longer be saturated because the solute can no longer all remain dissolved in the water.
I do not understand your question; however, I can say that if you add water to a saturated solution, it isn't saturated, anymore.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
It depends on the amount of salt and the amount of water. If there is only a little salt, it is probably unsaturated. That means more salt could be dissolved into the solution. If there is quite a bit of salt, it is more than likely saturated. If you add more salt and it just floats to the bottom, it is saturated. Unless it is supersaturated of course. For the solution to be supersaturated, you would have had to boil the water, add salt to the point where it stops dissolving into the boiling hot solution, then let the solution cool down. So, it can be any of the three.
Yes, you can add water to a saturated salt solution without causing the salt to precipitate out. The additional water will dilute the solution, reducing the concentration of salt, but will not cause the salt to re-crystallize unless more salt is added.
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
I do not understand your question; however, I can say that if you add water to a saturated solution, it isn't saturated, anymore.
When you add water to the saturated solution, there is more solvent to dissolve the solute. The saturated solution becomes diluted, so it is no longer saturated.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
Yes, just remove some of the solvent. If you want to see this for yourself, mix a little salt and water together. Then leave it stand so most of the water evaporates. You have saturated a dilute solution.
The evidence that a solution is saturated, is that if you add more solute, it doesn't dissolve.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
To prepare a saturated sodium bicarbonate solution, add sodium bicarbonate (baking soda) to water until no more can dissolve. This creates a solution where the maximum amount of sodium bicarbonate is dissolved in the water.
It depends on the amount of salt and the amount of water. If there is only a little salt, it is probably unsaturated. That means more salt could be dissolved into the solution. If there is quite a bit of salt, it is more than likely saturated. If you add more salt and it just floats to the bottom, it is saturated. Unless it is supersaturated of course. For the solution to be supersaturated, you would have had to boil the water, add salt to the point where it stops dissolving into the boiling hot solution, then let the solution cool down. So, it can be any of the three.
To create a saturated solution of NaCl in 1.00L of water at room temperature, you would typically add about 357g of NaCl.
Yes, you can add water to a saturated salt solution without causing the salt to precipitate out. The additional water will dilute the solution, reducing the concentration of salt, but will not cause the salt to re-crystallize unless more salt is added.
If more solute is added to the solution and the solute remains undissolved, then you know that solution is saturated.
The fastest way is to add more salt - if the additional salt falls out of solution and forms a precipitate on the bottom of the container, the solution is saturated.