Distilled water is periodically added to storage cells, such as lead-acid batteries, to maintain the electrolyte level and ensure efficient operation. It is used because it is free from impurities and minerals that could contaminate the electrolyte, potentially affecting the battery's performance and lifespan. Using distilled water helps prevent corrosion and deposits that could hinder the chemical reactions necessary for the battery to function properly.
The distilled water is a hypotonic environment.
Cells do not use starch for energy storage. Starch is primarily a storage polysaccharide found in plants and not used for energy storage in animal cells. Instead, animal cells store energy in the form of glycogen.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.
1) Red blood cells placed in placed in distilled water cannot reach equilibrium so they will lyse due to osmosis.2) Water you drink is assimilated into the body through the gut...it doesn't just hit the bloodstream or any other unprotected cells.
Carrots placed in distilled water will become limp or wilted as they lose water due to osmosis. The concentration of solutes inside the carrot cells is higher than that of the distilled water, causing water to move out of the cells, leading to the wilting effect.
The Storage center for cells is the Vacuole.
When a peeled potato is placed in distilled water, it will swell as a result of osmosis, as water moves into the potato cells where the solute concentration is higher. If some salt is added to the potato, it will cause the potato to lose water, leading to shrinkage, as the salt creates a higher solute concentration outside the potato cells, drawing water out.
If the vacuoles in Elodea leaf cells are placed in distilled water, they become hypotonic. Distilled water has a lower solute concentration compared to the vacuoles of the cells, causing water to move into the cells through osmosis, leading to swelling and eventual bursting of the cells.
No, immersion of the hand in distilled water will not cause cells to lyse. Distilled water does not contain any ions or solutes that would create an osmotic gradient across the cell membrane. Therefore, there is no osmotic pressure to cause the cells to rupture.
The distilled water is a hypotonic environment.
Cells do not use starch for energy storage. Starch is primarily a storage polysaccharide found in plants and not used for energy storage in animal cells. Instead, animal cells store energy in the form of glycogen.
Tap water contains dissolved minerals that can help provide structural support to plant cells, while distilled water lacks these minerals. Therefore, tap water can potentially help plants stay crisper by providing more stability to their cells.
When Brad placed a drop of blood in distilled water, the red blood cells experienced a process called osmosis. Since the distilled water is hypotonic compared to the intracellular fluid of the red blood cells, water entered the cells, causing them to swell. If enough water enters, the cells may eventually burst in a process known as hemolysis.
parenchyma cells-storage or supportxylem cells-short distance transportcollenchyma-phosynthesispholeom parechyma cells- storage and short disstance transportcork cells -protection
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1) Red blood cells placed in placed in distilled water cannot reach equilibrium so they will lyse due to osmosis.2) Water you drink is assimilated into the body through the gut...it doesn't just hit the bloodstream or any other unprotected cells.
The Vacole