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Certain metals corrode due to their chemical reactivity with environmental factors like moisture, oxygen, and salts. This process, often called oxidation, occurs when metals lose electrons and form compounds such as oxides or hydroxides. Factors like pH, temperature, and the presence of electrolytes can accelerate corrosion. Metals like iron are particularly susceptible, leading to rusting, while others, like gold and platinum, resist corrosion due to their low reactivity.

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13h ago

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Can vinegar eat metal?

Yes, vinegar can corrode or "eat away" certain types of metal, such as iron or steel, due to its acidic properties.


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