Cress seeds turn yellow primarily due to a lack of sufficient light, which can hinder their ability to photosynthesize effectively. This deficiency can cause the plants to become weak and lead to yellowing leaves and stems. Additionally, nutrient deficiencies, particularly nitrogen, can also result in yellowing as the plants struggle to grow and thrive. Proper light and nutrient levels are essential for healthy cress development.
Cress seeds can be dispersed by being carried by the wind, water, animals, or humans. The seeds are small and lightweight, making them easily transportable to new locations for germination and growth.
you can pot dem by putting cottenwool and tissuepaper (toilet paper) in a plastic container then sprinkle in the seeds.
Cress seeds are not meant to be eaten directly as they can be difficult to digest and may cause digestive issues. It is better to grow them into sprouts or microgreens, which are tender and more digestible.
Cress seeds typically take 7-10 days to germinate and another 2-3 weeks to reach maturity for harvesting.
The reason cress seeds bent towards the light is because they are positively photropic.
Sunlight signals for germination of cress seeds
Just put the cress seeds in water and it'll work in days
Garden cress seeds
Cress seeds can be dispersed by being carried by the wind, water, animals, or humans. The seeds are small and lightweight, making them easily transportable to new locations for germination and growth.
radish,cress
Garden cress seeds or Halim seeds
its aseriya (અસેરીયા)
soil water
Watercress can mature in 5 days.
Cress seeds come from the Lepidium sativum plant, which is a member of the mustard family. The seeds are small and round, and are commonly used for sprouting or as a salad ingredient due to their peppery flavor.
you can pot dem by putting cottenwool and tissuepaper (toilet paper) in a plastic container then sprinkle in the seeds.
Cress seeds are not meant to be eaten directly as they can be difficult to digest and may cause digestive issues. It is better to grow them into sprouts or microgreens, which are tender and more digestible.