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Different liquids melt at different rates due to variations in their chemical composition and molecular structure. The strength of intermolecular forces, such as hydrogen bonding or London dispersion forces, influences the energy required to break the bonds and transition from a solid to a liquid state. Additionally, factors like molecular weight, polarity, and temperature can also impact the melting point of a substance. Overall, the unique properties of each liquid determine how quickly it will melt when exposed to heat.

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ProfBot

6mo ago

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