There are two issues: specific heat and thermal conductivity.
Specific heat is a measure of how much heat it takes to make a temperature change in a substance. If liquid A has a smaller specific heat than liquid B, then A will experience a bigger temperature change on gaining or losing a given amount of heat energy. Water has a greater specific heat than most substances, so it takes a lot of heat to make a large temperature change (or, to think of it the other way, it has to lose a lot of heat to cool down). That would make it tend to cool more slowly than other substances (all other things being equal).
Thermal conductivity is a measure of how fast heat is dispersed through a sample. If a substance has a high thermal conductivity, then heat moves quickly through the substance. Water also has a high thermal conductivity for a liquid, so as the edges of a sample of water (where it contacts the air or container) cool down, heat moves from the inside to the edges quickly. That would make it tend to cool more quickly than other substances (all other things being equal.)
The only factors that lead ice to melt areheat transferthermal conductivityand the mixing of saltwater solution into newly-melted iceOther factors such as viscosity of liquids do not alter the speed in which a certain mass of ice melt.
Liquids diffuse at a slower rate than do gases because they have much less kinetic energy.
The frozen liquid that will melt the quickest is the one with the lowest freezing point, such as ice. Other frozen liquids like alcohol or salt water will take longer to melt due to their lower freezing points.
In general, sugar does not affect the rate at which liquids melt. However, adding sugar to water, for example, can slightly lower the freezing point of the liquid, making it freeze at a slightly lower temperature.
Hydrogen Fluoride Molten rock (magma or lava) can melt stone other liquids might dissolve stone or react with stone but that isn't the same as melting it.
The only factors that lead ice to melt areheat transferthermal conductivityand the mixing of saltwater solution into newly-melted iceOther factors such as viscosity of liquids do not alter the speed in which a certain mass of ice melt.
yes they do
Yes, different liquids evaporate at different rates due to variations in their molecular structure and intermolecular forces. This results in some liquids evaporating more quickly than others when exposed to the same conditions.
Yes, it is normal.
liquids cant be melt only solid substance can melt
this question can't really be answered until you supply the liquids that are to be compared
Well, isn't that a happy little question! Cotton candy is made mostly of sugar, which dissolves in liquids like water. So, when you put cotton candy in different liquids, it will melt and disappear, creating a sweet solution. It's like magic how it transforms, just like when we blend colors on our canvas to create something new and beautiful.
Liquids can't melt. Melting is when a solid turns into a liquid. Since it is already in the liquid state, it can only evaporate, or boil.
The rate of evaporation of different liquids depends on factors like temperature, surface area, and molecular structure. Generally, liquids with lower boiling points evaporate faster than those with higher boiling points. Additionally, liquids with weaker intermolecular forces tend to evaporate more quickly.
Another way to say compare the flow rates of liquids is compare their viscosities.
Hot water
Liquids diffuse at a slower rate than do gases because they have much less kinetic energy.