osmosis...its on study island lol
Salted eggs are made by soaking fresh duck eggs in a brine solution (usually salt and water) for a few weeks. The eggs absorb the salt, creating a flavorful and preserved product. After the soaking period, the eggs are boiled, peeled, and ready to eat.
Eggs have semipermeable membranes that allow for the absorption of water and other substances through osmosis. The eggshell is porous, so water and other molecules can pass through it to be absorbed by the egg.
no, viscose doesn,t absorb water.
Roots absorb water when you feed plants water and then it helps the plant grow.
They absorb the water.
Yes. Eggs can and do absorb flavors and smells from the refrigerator.
What color are Easter eggs dyed in Greece?
The Gravel will absorb the water until it can absorb anymore.
No, eggs do not soften raisins. To soften raisins, you can soak them in warm water, juice, or alcohol for a period of time. This process allows the dried fruit to absorb moisture and become plump and tender. Eggs are not effective for this purpose.
Salted eggs are made by soaking fresh duck eggs in a brine solution (usually salt and water) for a few weeks. The eggs absorb the salt, creating a flavorful and preserved product. After the soaking period, the eggs are boiled, peeled, and ready to eat.
Amphbians need water to keep their bodies moist so it can absorb water through it. They also lay their eggs and reproduce in water.
Yes, concrete can absorb water.
Water "dissolves" salt. Water does not absorb salt.
Eggs have semipermeable membranes that allow for the absorption of water and other substances through osmosis. The eggshell is porous, so water and other molecules can pass through it to be absorbed by the egg.
Fish can absorb water by the gills
Its roots can absorb oxygen from water
no, viscose doesn,t absorb water.