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Enzymes break down smaller molecules quicker because they have active sites that specifically fit the smaller molecules, allowing for faster and more efficient reactions. Additionally, smaller molecules have less complex structures which make them easier for enzymes to process and catalyze.
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How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
What is responsible for breaking food molecules into smaller molecules?
The process of digestion, primarily involving enzymes, breaks down food molecules into smaller molecules in the stomach and small intestine. Enzymes play a crucial role in catalyzing reactions that break down proteins, carbohydrates, and fats.
Does emulsification allow enzymes to digest fat quicker?
Yes, emulsification increases the surface area of fat particles, making it easier for enzymes to break them down into smaller molecules, which can help in the digestion of fats. This process allows enzymes, like lipase, to work more effectively and efficiently on breaking down fats into absorbable components.
What turns large food molecules into smaller food molecules?
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.
When an animal's stomach contains enzymes that break down food into smaller molecules that the animal's cells can useenzymes perform this function by?
Enzymes in an animal's stomach break down food into smaller molecules by speeding up chemical reactions. They interact with specific substrates in the food molecules to produce smaller, more easily absorbed molecules that can nourish the animal's cells. This process allows the animal to obtain energy and essential nutrients from the food it consumes.
How do cells get the proteins they need from foods?
enzymes breaks down food proteins into smaller molecules that can be carried by blood
What are the special proteins that can break large molecules into small molecules?
Enzymes are the special proteins that can break down large molecules into smaller molecules. These biological catalysts speed up chemical reactions in cells by lowering the activation energy required for the reaction to occur.
How do cells get the proteins the need from food?
enzymes break down food proteins into smaller molecules that can be carried by blood
What is responsible for breaking food molecules into smaller molecules?
The process of digestion, primarily involving enzymes, breaks down food molecules into smaller molecules in the stomach and small intestine. Enzymes play a crucial role in catalyzing reactions that break down proteins, carbohydrates, and fats.
What is breaking down of food by the action of enzymes?
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.
How do cells get proteins they need from food?
Enzymes break down food proteins into smaller molecules that can be carried by blood.During digestion protiens, which are chains of amino acids, are broken down into smaller chains. This is done so that the amino acids can be synthesized in the body.
Does emulsification allow enzymes to digest fat quicker?
Yes, emulsification increases the surface area of fat particles, making it easier for enzymes to break them down into smaller molecules, which can help in the digestion of fats. This process allows enzymes, like lipase, to work more effectively and efficiently on breaking down fats into absorbable components.
What turns large food molecules into smaller food molecules?
Digestive enzymes break down large food molecules into smaller molecules in the digestive system. These enzymes break down proteins into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol. This breakdown process allows the body to absorb and utilize the nutrients from food.
Substance used to break food down?
Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.
When an animal's stomach contains enzymes that break down food into smaller molecules that the animal's cells can useenzymes perform this function by?
Enzymes in an animal's stomach break down food into smaller molecules by speeding up chemical reactions. They interact with specific substrates in the food molecules to produce smaller, more easily absorbed molecules that can nourish the animal's cells. This process allows the animal to obtain energy and essential nutrients from the food it consumes.
What substance enter into the food vacuole in amoeba to break down the food?
Enzymes are the substances that enter the food vacuole in amoebas to break down the food into smaller molecules that can be absorbed by the cell. These enzymes help in the process of digestion within the food vacuole.
How does the lysosome work to break down and recycle cellular waste?
The lysosome is a cell organelle that contains enzymes to break down cellular waste materials. It fuses with waste-containing vesicles, releasing enzymes to break down the waste into smaller molecules. These molecules are then recycled by the cell for energy or building new structures.
