erythrocytes lack a mitochondria do produce energy via ATP, however, they are able yp produce L-lactate from glucose. this is necessary for the production of energy to maintain membrane integrity and produce energy anaerobically by converting glucose to lactate.
Yes, L-lactate is a chiral molecule as it has a stereocenter at the carbon atom bound to the carboxyl group. It exists in two enantiomeric forms, L-lactate and D-lactate, which are non-superimposable mirror images of each other.
Glucose, the chemical that plants produce for food, is a monosaccharide.
No, sucrose hydrolysis will not result in L-glucose. Sucrose is made up of glucose and fructose, but the hydrolysis of sucrose produces equal parts of glucose and fructose in their D form, not L-glucose.
Lactate dehydrogenase (LDH or LD) is an enzyme (EC1.1.1.27) present in a wide variety of organisms, including plants and animals.Lactate dehydrogenases exist in four distinct enzyme classes. Two of them are cytochrome c-dependent enzymes, each acting on either D-lactate (EC 1.1.2.4) or L-lactate (EC 1.1.2.3). The other two are NAD(P)-dependent enzymes, each acting on either D-lactate (EC 1.1.1.28) or L-lactate (EC 1.1.1.27).
For one, dextrose and glucose are both monomers, or to be specific, monosaccharides. Dextrose and glucose are essentially the same thing, except that dextrose is specifically D-glucose. There exists two stereoisomeric forms of glucose, being D-glucose and L-glucose. "D" refers to "right" and "L" refers to "left". Essentially stereoisomeric means that D-glucose and L-glucose are mirror images of each other. T The difference between L-glucose and R-glucose is that L-glucose cannot be metabolized during glycolysis which is a component of cellular respiration.
To convert millimoles per liter (mmol/L) of lactate to milliequivalents per liter (mEq/L), you need to consider the charge of the lactate ion. Lactate (C3H5O3^-) has one negative charge, so 1 mmol/L of lactate is equivalent to 1 mEq/L. Therefore, the conversion is straightforward: 1 mmol/L of lactate equals 1 mEq/L of lactate.
Yes, L-lactate is a chiral molecule as it has a stereocenter at the carbon atom bound to the carboxyl group. It exists in two enantiomeric forms, L-lactate and D-lactate, which are non-superimposable mirror images of each other.
The anaerobic threshold, also known as the lactate threshold, is typically associated with blood lactate levels of approximately 2 to 4 mmol/L. At this point, the body begins to produce lactate at a rate that exceeds its clearance, leading to an accumulation in the bloodstream. The exact level can vary depending on the individual’s fitness level and exercise intensity.
Glucose, the chemical that plants produce for food, is a monosaccharide.
100 to 250 U/L
No, sucrose hydrolysis will not result in L-glucose. Sucrose is made up of glucose and fructose, but the hydrolysis of sucrose produces equal parts of glucose and fructose in their D form, not L-glucose.
The D-glucose and L-glucose stereoisomers are found in nature. D-glucose is the common form of glucose found in biological systems, whereas L-glucose is less common and typically not metabolized by most organisms.
Lactate dehydrogenase (LDH or LD) is an enzyme (EC1.1.1.27) present in a wide variety of organisms, including plants and animals.Lactate dehydrogenases exist in four distinct enzyme classes. Two of them are cytochrome c-dependent enzymes, each acting on either D-lactate (EC 1.1.2.4) or L-lactate (EC 1.1.2.3). The other two are NAD(P)-dependent enzymes, each acting on either D-lactate (EC 1.1.1.28) or L-lactate (EC 1.1.1.27).
the chemical equation for glucose to produce ethanol is given below. It is done by The balanced equation for the fermentation of glucose to ethanol is as follows:
For one, dextrose and glucose are both monomers, or to be specific, monosaccharides. Dextrose and glucose are essentially the same thing, except that dextrose is specifically D-glucose. There exists two stereoisomeric forms of glucose, being D-glucose and L-glucose. "D" refers to "right" and "L" refers to "left". Essentially stereoisomeric means that D-glucose and L-glucose are mirror images of each other. T The difference between L-glucose and R-glucose is that L-glucose cannot be metabolized during glycolysis which is a component of cellular respiration.
Lactate Threshold and Anaerobic Threshold (also known as the Onset of Blood Lactate Accumulation OBLA) are very similar and for most intents and purposes are referred to as the same thing. Lactate Threshold is the point at which lactic acid produce in the muscle during glycolysis is not metabolised as fast as it is being produced. Anaerobic Threshold is the result of this Lactate Threshold, after Lactate Threshold occurs the extra lactic acid from the muscle then acuminates into the blood, once Blood Lactate (BL) level reaches 4 mmol/L it is defined as Anaerobic Threshold or OBLA. Additionally, this Lactic acid is then Broken into lactate and acid (H+ ions). The lactate is recycled and used as an energy source, while the H+ ions are neutralised in the blood, with a by-product being CO2, the CO2 then needs to be expelled through ventilation, this is called Ventilatory Threshold (VT) and is characterised by a sudden heavy ventilation. Put simply Lactate Threshold, Anaerobic Threshold and Ventilatory Threshold happen in a cascade chain and each threshold usually occurs soon after the one before it. (non-plagarised reference: s4121335 UQ)
I2(l) + H2O(l) -> OI-(aq) + 2H+(aq) + I-(aq)