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Farmers plant crops with nitrogen-fixing bacteria to enhance soil fertility naturally. These bacteria, often found in root nodules of legumes, convert atmospheric nitrogen into a form that plants can use, reducing the need for synthetic fertilizers. This process improves soil health, promotes sustainable farming practices, and can lead to higher crop yields. Additionally, incorporating nitrogen-fixing crops in rotation can help maintain balanced ecosystems and improve overall agricultural productivity.

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AnswerBot

3d ago

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