This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
they are exactly the same in every way except the warm ones move faster
The close-in ones move fast, the far-out ones move slower. It's governed by Kepler's third law.
Sounds as if you were trying to repeat the MpembaEffect. Apparently it was even known to Aristotle that to get a liquid to freeze faster, "warm it in the sun first".Enter Mpemba (circa 1950s?) who had known that warm liquids freeze faster than cool ones when placed in the frig.Much experiments and $$ later, the explanation is yet to arrive (maybe a Nobel?), but the optimum temps for the experiment are 35oC for the hot liquid and 5oC for the cold one.
Regeneration.
Sugar cubes would dissolve faster when crushed rather than left whole, regardless of whether the water used is hot or cold. Crushing the sugar cubes increases the surface area of the sugar particles exposed to the water, allowing for quicker dissolution.
they are exactly the same in every way except the warm ones move faster
the ones who read this message will be a big fat gay
No because the particles in the air are more spaced out than the ones in the cold river also makeing it faster than the particles in the river.
'Cold ones' could mean drinks that have been kept refrigerated. Or 'cold ones' could refer to vampires, because 'cold ones' is a label used for vampires as they are said to have unnaturally cold skin.
Barbies and Dress-Up. And for the spoiled ones, their iPods.
I just did an experiment on this actually. Water molecules travel faster in hot water than in cold water. When food dye is added into hot water where the molecules are traveling faster, it mixes faster. In cold water, the particles are not traveling as fast and the food dye does not spread as fast.
Ones hot, Ones cold.
All foods have minerals. Which ones and how much is what varies.
(im the one who asked) I see 'this product can be spoiled' as ambiguous sentence. I am not a native speaker of English, so I am not sure whether I got it right, but I interpret that sentence as 1. this product can be spoiled (by someone) it is not spoiled yet, but it can be in future 2. this product can be (already) spoiled this can be the spoiled one among other non-spoiled ones. or it is possible that this product is spoiled. Am I wrong to see that ambiguous or is there ambiguity? it's in EFL society/situation it was written on the wrap of a burger as a caution with another language with english for English speaking foreigners to encourage people to eat before it turns bad
cold ones are another name for vampires, so yes.
By Spoiled, I am going on you mean unfertilized. Most eggs will be fertilized, while the ones that are not, will turn white in most cases, and develop a fungus on them. The parents will pick those away usually.
In real life i don't think so, but in the book the cullens are know as the cold ones.