Why do most metal saucepans have non-metal handles?

Answer 1

Because metals tend to be very effective at conducting heat. As such a metal handle will tend to get very hot as the pan gets hot. Obviously this increases the risk to the user, so saucepans commonly have handles made of a material that is a poor conductor of heat.

Answer 2

Metal saucepans have non-metal handles to prevent heat transfer from the pot to the handle, reducing the risk of burns while cooking. Non-metal handles made from materials like plastic or silicone also provide a comfortable grip and stay cool to the touch, making it easier and safer to handle the saucepan.

Answer 3

Most metals conduct heat, those that don't are more expensive. So the cheapest way to avoid getting your hands burned is to use non-metal handles.