The greater the attraction between the molecules the sticker and more viscous the liquid will be
Liquids have intermolecular forces of attraction,these resist the motion of a liquid. These forces have different magnitude in different liquids thus some fluids flow more easily than others.
Heating liquids usually decreases their viscosity by reducing the intermolecular forces between molecules. As the temperature increases, molecules move more vigorously, causing a decrease in viscosity. However, this trend may not hold true for all liquids, as some may exhibit non-ideal behavior under extreme temperature conditions.
Viscosity is measured by what's called a "marsh funnel cup". It is determined by the temperature of the fluid and the ambient temperature, as well as the thickness in which a fluid moves and the specific gravity has some bearing on it, too. So all of these variables determine what each liquid's viscosity is.
High viscosity is relative. All things that have flow exhibit viscosity or resistance to flow including gasses and liquids and even some things we consider solid. So, water has a very high viscosity compared to air. Molasses is high compared to water and glass is very very high compared to pretty much anything. There is a pretty good explanation of the math/science in the related link below.
Some examples of liquids that tend to stay warm longer include oils, such as vegetable oil or mineral oil, due to their lower thermal conductivity compared to water. Additionally, liquids with a higher viscosity, like glycerin, can retain heat well.
The speed at which a liquid travels is influenced by its viscosity - the resistance to flow. Liquids with lower viscosity flow more easily and thus typically travel faster than liquids with higher viscosity. Other factors such as temperature and pressure can also affect the speed at which liquids travel.
For liquids, it depends on their viscosity, which is essentially a measure of how "syurpy" something is.
The viscosity of a liquid determines how easily it flows. Liquids with higher viscosity have more resistance to flow due to stronger intermolecular forces, such as in honey or syrup. On the other hand, liquids with lower viscosity flow more easily due to weaker intermolecular forces, like water or alcohol.
Liquids have intermolecular forces of attraction,these resist the motion of a liquid. These forces have different magnitude in different liquids thus some fluids flow more easily than others.
The chimicals in some liquids burn others do not.
A liquid with high viscosity is thick and runs slowly. Some example of highly viscous liquids are molasses, honey, and syrup.
The surface tension is primarily due to the arrangement of electrons of the molecules that comprise the liquid.
Some objects splatter when dropped due to their physical properties like viscosity and surface tension. Objects like water or liquids with low viscosity tend to splatter upon impact due to their ability to flow and break apart easily. Objects with higher viscosity or more cohesive properties tend to hold their shape and not splatter when dropped.
Heating liquids usually decreases their viscosity by reducing the intermolecular forces between molecules. As the temperature increases, molecules move more vigorously, causing a decrease in viscosity. However, this trend may not hold true for all liquids, as some may exhibit non-ideal behavior under extreme temperature conditions.
Viscosity is measured by what's called a "marsh funnel cup". It is determined by the temperature of the fluid and the ambient temperature, as well as the thickness in which a fluid moves and the specific gravity has some bearing on it, too. So all of these variables determine what each liquid's viscosity is.
Because some liquids have less kinetic energy.
Some, yes, and others, no.