I have also wondered about this so I researched it and came up with .... nothing :( It seems that companies do it because they have done it for a long time. In the UK, the proof is not twice the percentage as it is here in the US. It is a 7:4 ratio which makes things a little different. In the US it is required by law to put the percentage, but not the proof. Pointless for proofs I know, but what ya gonna do?
See the related links for a clearer idea.
Because denature alcohol is unfit for drinking to maintain the miss use of alcohol for drinking purpose, if it happen than alcohol will be sold out in medical store and any body can get it so....................it will break our chemical code and conduct.
Most whiskeys (rye) are 86 proof. Percent is half that so they are 43% alcohol. When mixed with anything in a drink they become diluted -- less alcohol %
by using fractional distillation
Knowing the right percent strength of a solution is important because it ensures that the solution will be effective for its intended purpose. Inaccurate percent strength can result in the solution being either too weak to be effective or too strong and potentially harmful. Proper knowledge of the percent strength also facilitates consistency and reproducibility in scientific experiments or processes.
Let x be the ounces of 15% alcohol solution. The amount of alcohol in the 15% solution is 0.15x, and the amount of alcohol in the 23% solution is 0.23(100 - x). Setting up the equation 0.15x + 0.23(100 - x) = 0.15(100) solves for x, which is approximately 38.5 ounces of the 15% alcohol solution needed.
London proof strength is a measure of the alcohol content in spirits, defined as twice the percentage of alcohol by volume (ABV). Therefore, 100 percent alcohol would have a proof strength of 200 proof, as it contains the maximum concentration of alcohol possible. This system is primarily used in the United Kingdom and is less common in other regions, where different proof systems may apply.
Proof which is twice the percent of alcohol
There are 3 litres of alcohol in your starting mixture of 4 litres. If you add 6 litres of water you will have 3 litres of alcohol in a total of 10 litres. This is the required strength.
The alcohol content of a 5 percent alcohol wine is 5 percent.
2.8 percent alcohol
Something 27.5% alcohol by volume would be 55 proof. Cruzan rum is usually this strength.
Because the concentration of alcohol is lower; you pay the alcohol not the water.
There is no way to calculate that with the information provided. We need to know the volume of each.
Add 5% water
2/3 of 70% and 1/3 of 10%
basically go and open your vag or penis and have sex instead of worrying about bloody science
4 ounces