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How in the knowledge of viscosity applied on a candy maker?
Viscosity knowledge is important for candy makers to understand how ingredients will flow and interact during the candy-making process. By knowing the viscosity of ingredients like sugar syrups and chocolate, candy makers can control factors like texture, firmness, and stickiness in the final product. Adjusting viscosity through temperature or adding thickeners can help achieve the desired candy consistency.
Does temperature does temperature affect viscosity of magma?
High temperature=low viscosityLow temperature=high viscosity
What effects a fluids viscosity?
Factors that affect a fluid's viscosity include temperature (higher temperatures lead to lower viscosity), pressure (increased pressure can increase viscosity), and the composition of the fluid (molecular size and shape can affect how easily molecules can flow past each other).
What does not affect the viscosity of magma amount of gases silica content temperature all of these affect the viscosity of a magma?
All of these factors affect the viscosity of magma. The amount of gases can influence the fluidity, while the silica content directly impacts thickness, and temperature affects the overall mobility of the magma. Therefore, none of these factors can be excluded as they all play a role in determining viscosity.
What is the effect of pressure on viscosity?
As temperature increases viscosity decreases.
How in the knowledge of viscosity applied on a candy maker?
Viscosity knowledge is important for candy makers to understand how ingredients will flow and interact during the candy-making process. By knowing the viscosity of ingredients like sugar syrups and chocolate, candy makers can control factors like texture, firmness, and stickiness in the final product. Adjusting viscosity through temperature or adding thickeners can help achieve the desired candy consistency.
How knowledge of viscosity is applied to a candy make?
A candy making system wherein a viscous candy mass is cooked and continuously fed through a closed chamber reactor wherein a gas, such as air under pressure, is homogeneously intermixed with the continuously proceeding melt product stream to incorporate gas bubbles of a predetermined microscopic size therein. The candy is cooked at a temperature well below its heat degradation temperature until a relatively high viscosity mass is obtained and the cooked viscosity is substantially maintained during the passage of the mass through the reactor chamber while elongated bubbles repeatedly created in the mass are repeatedly sliced when the product is forced through reduced size openings and a knife moves through the product at a speed such as to slice the elongated bubbles. The product is discharged from the chamber to atmosphere at the bubble slicing viscosity which may be described as "taffy-like".
How do you get the cotton candy maker on moshi monsters?
Type in the code CANDY77 and you will get the candy maker.
What do you call a person who creates candy?
candy maker
Can you use hard candy in a cotton candy maker?
for cotton candy u need powdered candy
What are factors that affect viscosity and flow?
Pressure and temperature are the two factors that affect flow and viscosity. Viscosity refers to the resistance of a liquid to the shear forces.
The candy cane legend says that it originated with a candy maker from where?
dew
What factors affect magma's viscosity?
The two main factors that affect viscosity are temperature and silica content. Higher temperatures lower viscosity while higher silica content increases viscosity.
How is candy sour?
Because the maker of the candy adds acids, such as citric acid
Is candy queen a candy maker?
candy queen is a show on tlc that i believe has already been cancelled
How would fluid viscosity be used in the candy making industry and by the bee keeper?
to make the candy shape proper
Who was a candy maker in literature?
Willy Wonka
