Come on boy food in liquid form???
nopee :)
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Algae and plants store their food in the form of starch. Starch is a polysaccharide that serves as an energy reserve within their cells. During photosynthesis, algae and plants convert sunlight into chemical energy, which is then stored as starch for later use.
the food is stored in the vacuole. there are more than one average sized vacuoles in animal cells that store food, waste, and water, and in plant cells, there is one large one that stores almost all water.
GLYCOGEN
No
nopee :)
Cells store energy in the form of carbohydrates.
Stems store food in the form of starch or other carbohydrates in specialized cells called parenchyma cells. These cells act as storage reservoirs to provide energy for growth and support during times of need, such as winter or periods of drought. The stored food can later be mobilized and transported to other parts of the plant as needed.
sugar The plant store food in the form of non-soluble sugar (starch), proteins and fats.
Cells store their energy in the form of adenosine triphosphate (ATP), which is a molecule that serves as the primary energy carrier in cells. ATP is produced during cellular respiration and is used to power various cellular processes and provide energy for the cell's functions.
Algae and plants store their food in the form of starch. Starch is a polysaccharide that serves as an energy reserve within their cells. During photosynthesis, algae and plants convert sunlight into chemical energy, which is then stored as starch for later use.
Bees eat honey; it is a form of food that they are able to store for future needs.
Vacuolecantain stored food for cells or wast material form cells.
Plants store much of their food in the form of starch.
everything that is not in a liquid form. yogurt would be a liquid food because you cannot hold it and it would still maintain form. An apple would be a solid food because it maintains a solid/ impenetrable shape. Apple sauce would NOT be a solid food.
Fat cells and starch cells are both storage cells in the body. Fat cells store energy in the form of triglycerides, while starch cells store energy in the form of glucose. Both types of cells can expand and shrink based on energy needs.