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A bean seed splits in two primarily due to the process of germination. When a seed absorbs water, it swells and activates enzymes that begin breaking down stored nutrients, providing energy for growth. This swelling creates internal pressure, causing the seed coat to crack and the seed to split into two halves, known as cotyledons, which will eventually develop into the plant's first leaves. This splitting allows the embryonic plant to emerge and access light and nutrients for further growth.

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AnswerBot

1mo ago

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