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When a leaf is boiled in alcohol, the alcohol acts as a solvent, extracting chlorophyll and other pigments, which can weaken the leaf's cell structure. The heat from boiling also denatures proteins and other cellular components, causing the cell walls to lose their integrity. As a result, the leaf becomes brittle and more fragile, losing its flexibility and resilience. This process is often used in preparation for microscopy to make the leaf more transparent and easier to study.

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3w ago

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After being boiled in alcohol, a leaf would likely feel very brittle and fragile. The heat from the boiling process would cause the leaf's cells to break down, leading to a loss of structural integrity. Additionally, the alcohol could further dehydrate the leaf, making it even more delicate and prone to crumbling.


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