Mix the three and observe
No, flowers absorb water through their stems to nourish themselves, but they do not consume food coloring. Adding food coloring to flower water can change the color of the petals as the flower absorbs the colored water through its stems.
its a mixture
Yes it does you see that the water changes because the food colouring atoms are less dense than the water atoms which causes to "merge" together.
Something that is changed by something something thAt is something so it's something
Adding food coloring to water will not affect the water's rate of evaporation. The food coloring simply changes the color of the water but does not alter the basic properties of the water molecules that determine its evaporation rate.
Yes, food colouring mixes into water and will become uniform.
mix it with water
The food coloring will disperse and mix with the water, creating a uniformly colored solution. The rate at which this happens will depend on the concentration of the food coloring and how vigorously the water is stirred.
Food colouring and water
No, you will find that food colouring mixes with water.
The droplet spreads out as it dissolves in the water. It occupies the same space as the water, turning it colours the water a lighter shade of the colour of the original droplet. This due to the droplet being diluted by the water when it is mixed into the water.
Food colouring does not affect how long it takes for water to boil. Both clear water and water with food colouring boil at the same speed with no real obvious differences in time.
this is my recipe water suger and food colouring
No, flowers absorb water through their stems to nourish themselves, but they do not consume food coloring. Adding food coloring to flower water can change the color of the petals as the flower absorbs the colored water through its stems.
No, food coloring is basically water.
they normally do. but when you have different type of colouring, then the results may differex). you have solid food colouring and liquid colouring, then they spread at different rates. the solid stays in a clump(but it still colours the water, but you do have to stir it if you don't want colour clumps in the water) while the liqid spreads out.
Sweetheart, all countries except Siberia have food colouring.